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769 recipes found.

Sauté green onions and onion over high heat to develop a smoky flavor, then quickly stir-fry with shiitake mushrooms in a thick, rich gochujang-based sauce, creating a mushroom dish that mimics the taste and texture of pork stir-fry.

A super-speedy yukgaejang-style udon made by stir-frying pork in scallion oil, then simmering a rich broth with gochugaru, fish sauce, and chicken stock powder.

On a rainy day or whenever you crave a spicy broth, this rich mandu jeongol comes together quickly using frozen dumplings.

A soup dish that maximizes savory flavor and diverse textures by pairing a soft crab meat soup with crispy fried nurungji.

A savory and crunchy fried rice made by marinating enoki mushrooms and thinly sliced pork belly in a spicy gochujang sauce and stir-frying them in scallion oil.

Spicy-sweet mala braised chicken made quickly at home using store-bought mala tang noodles and sweet potato.

A premium wine pairing dish featuring fresh periwinkles and juicy button mushrooms stir-fried with oyster sauce and balsamic vinegar.

A luxurious steak featuring tender pork tenderloin seared and simmered in a refreshing orange juice sauce

A Chinese-style soup dish enjoying soft tofu, chewy crab meat, and enoki mushrooms in a warm, thick broth

A Chinese-style home-cooked dish of tofu pan-fried until crispy, stir-fried with pork and crunchy vegetables.

Michelin-starred chef Fabri presents a traditional japchae with chewy glass noodles and crunchy vegetables, infused with Italian flair.

When you're short on time, this rich and creamy gorgonzola pasta comes together fast in a single pan—sautéing ingredients and cooking the noodles all at once.