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Ttukdak Hyung's Shiitake Beef Bulgogi
Ground beef and pork belly are finely ground with rice cakes and green onions, wrapped in shiitake mushrooms, then grilled over charcoal for a rich, savory dish.
Yoon Yi-ryeon's Galbitang
A rich galbitang made by simmering beef short ribs and assorted bones together for deep flavor, then tenderizing the meat in a pressure cooker.
Yoon Yi-ryeon's Dubu Doenjang Jjabagi
A highly addictive gang-doenjang jjageuli made by stir-frying crumbled tofu and assorted vegetables in doenjang until just covered with liquid, perfect for mixing into rice.
Yoon Yi-ryeon's Dried Pollock Soup
A clear broth made with dried shrimp and dried pollock heads instead of anchovies, then stir-fried in sesame oil to create a milky, savory dried pollock soup reminiscent of bone broth.
Aha Bujang's Chinese-Style Japchae Rice
An easy Chinese restaurant-style japchae rice bowl with wok-fried pork, glass noodles, and oyster sauce, infused with smoky aroma.
Aha Bujang's Mapo Tofu
An authentic Chinese-style mapo tofu layered with the flavors of pork, tofu, coarsely chopped garlic, and doubanjiang, stir-fried step by step.
Ttukdak Hyung's Budae-bokkeum
A hearty rice thief, budae-bokkeum, made by simmering various hams and vegetables in a spicy sauce until the liquid reduces, creating deep savory flavor.
Hwang Jin-sun's Seafood Ulmyeon
A warm and savory traditional Chinese-style Korean noodle dish with various vegetables and fresh seafood, thickened with starch.
Hwang Jin-sun's Sori Wanja
Cute meatball-sized Chinese-style meatballs with a crispy outside and moist inside, made with plenty of chopped onion, braised with mushrooms and vegetables.
Yeo Kyung-ok's Paljin Chomyeon
A dish where boiled noodles are pan-fried to a crisp, chewy texture, then topped with a rich Chinese-style sauce packed with fresh seafood and vegetables.
Aha Bujang's Chicken Curry
A soup-style curry with crispy pan-fried chicken and chunky vegetables, enhanced with garam masala and basil
Aha Bujang's Spicy Bulnak Jeongol
A spicy and refreshing hot pot made with seasoned beef bulgogi, whole Korean small octopus (nakji), and bunmoja noodles, simmered to a bold, fiery finish.