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101 recipes found.

A savory stir-fried udon made by pan-frying smoked duck that was sleeping in the fridge, then adding tonkatsu sauce and udon noodles to the rendered duck fat and stir-frying until glossy and rich.

A super simple stir-fried rice noodle dish made in 5 minutes without tamarind sauce, using store-bought hot sauce and maesil extract

A Vietnamese rice noodle soup that captures the flavor of a local specialty restaurant in just 5 minutes using a rich beef broth and store-bought pho spice mix

A super simple braised chicken made in just 7 minutes by adding a spicy-sweet soy sauce seasoning to pre-boiled chicken with stock.

A simple hangover remedy soup with a rich, creamy broth made using store-bought galbitang stock

A traditional sundae jjigae with a clear, rich broth made by simmering beef bones and beef offal, featuring chewy sundae and tender enoki mushrooms in the style of an old-school Seoul street food shop.

A simple, rich, and spicy tan tan noodles recipe made at home in just 20 minutes using peanut butter, beef bone broth, and soy milk—no doubanjiang required.

A healthy and light bibimbap made simply in one pot without separately sautéing the vegetables.

Handmade meat dumplings with kkwarigochu to cut the richness and add a chewy texture

A fluffy stir-fried rice with crisp soybean sprouts and sweet pineapple, delivering a Southeast Asian-inspired flavor profile.

A super simple side dish that enhances crunchiness and adds umami with soup soy sauce and anchovy sauce.

A traditional Gangwon-style dish featuring plenty of clams and vegetables, simmered with gochujang and doenjang for a bold, spicy flavor.