All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
649 recipes found.
Sort
YOOXICMAN's Homemade Tonkotsu Ramen
Homemade tonkotsu ramen with an unrealistically rich and savory broth, simmered for 7 hours by extracting collagen-rich stock from pork bones in three separate stages
pork spinepork backboneswhole pork bellygreen oniononion
Japanese ramenhandcrafted cookingrich broth
This Man's Cook Deyayaki Chicken Skewers
Grilled chicken thigh meat with a chewy texture until golden brown, repeatedly brushed with homemade teriyaki sauce to enhance shine and smoky flavor
chicken thigh meatsoy saucemirinclear rice winecorn syrup
late-night snackhomemade saucehome party dish
This Man's Cook Perilla Seed and Quail Egg Jangjorim
A satisfying side dish that awakens the appetite with the sharp aroma of perilla seed, perfectly balanced by a fail-proof golden ratio jangjorim sauce
quail eggsperilla seedsoy saucemirincorn syrup
rice thiefside dishlunchbox side dish
Kim Dae-seok's Deunggalbi-gui
Quickly draw out blood with sugar and flour, then grill with a special sauce enhanced by chunjang and mustard for no gamey odor, giving you crispy outside, tender inside air fryer pork ribs.
pork back ribsminced garlicsoy saucemirinchunjang
crispy outside tender insidemeat dishhome party
Kim Dae-seok's Imitation Crab Rolled Omelet
A simple and delicious egg roll with a moist texture from milk and whole imitation crab sticks for visual appeal and rich flavor.
eggsimitation crab sticksmilkmirin
simplekids side dishbento menu
Jung Ho-young's Mackerel in Soybean Paste Sauce
A tender mackerel stewed with a sweet and savory sauce that eliminates fishy odor, perfect as a side dish for rice.
mackerelgreen onioncooking sakemirinsoybean paste
saba misonikkuJapanese home cookingfish dish
Jung Ho-young's Pudding-style Egg Custard
A Japanese-style egg custard with a smooth, silky texture like pudding, made by using a rice bowl instead of a clay pot, straining through a fine sieve, and carefully controlling heat in a steamer.
eggsmirinsoy sauce
ultra simplesmoothJapanese cuisine
Ttukdak Hyung's Pork and Potato Jjageuli
A jjageuli stew made by stir-frying front leg meat for soup and vegetables in a spicy seasoning, then adding grated potato to thicken and deepen the broth.
Pork front leg meatCooking oilJin soy sauceGochujangGochugaru
brothy dishrice-friendlyspicy broth
Jung Ho-young's Glossy Japchae
Japchae made by simmering glass noodles directly in a golden ratio seasoning mixture, remaining non-sticky and retaining chewiness and glossy sheen even after cooling
glass noodlespork loinonioncarrotdried shiitake mushrooms
holiday foodbanquet dishone-pan dish
Ttukdak Hyung's Super Simple Pork Galbi
Using fresh pineapple mashed to tenderize the meat, this super speedy seasoned pork galbi is marinated for only 10 minutes and then pan-fried until golden brown.
pork shouldersoy saucetuna saucemirinsesame oil
budget-friendlysuper easymeat dish
Ttukdak Hyung's Sari Gomtang Tonkotsu Ramen
An ultra-simple ramen that recreates the rich flavor of Japanese tonkotsu ramen by adding stir-fried onion and doenjang in pork belly oil to store-bought Sari Gomtang noodles.
Sari Gomtang noodlespork bellyoniondried kelpegg
super easylate-night snacknoodle dish
Ttukdak Hyung's Muk-eunji Galbi Gamjatang
A rich gamjatang made with easy-to-eat pork ribs instead of spine bones, with deep-flavored aged kimchi and dried radish greens, boiled to a spicy and hearty perfection.
pork spare ribssoybean pastegochujanglight soy sauceregular soy sauce
brothy dishfor guestsholiday food