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45 recipes found.

An Italian Roman-style tripe stew simmered in tomato sauce, highlighting the chewy texture and deep flavor of beef stomach organs.

A refreshing wild mint sesame oil makguksu made by mixing boiled buckwheat noodles with a rich sesame oil dressing and fragrant wild mint, served with seaweed flakes for a savory, slightly spicy bite.

Golden gwomak bibimbap with fresh, tender boiled gwomak, abundant mint, and a specially crafted sauce that tastes even better than restaurant versions.

Lamb rack steak grilled with a strong whole peppercorn aroma, served with a special sauce combining the natural sweetness of dates and the savory depth of ssamjang.

A hearty, unique bean dumpling dish made by frying fresh chickpeas with fresh herbs and Middle Eastern spices until crispy

A cup dessert reimagining the traditional Italian Zuppa Inglese with layers of sweet chocolate cream and refreshing mint cream

A rich, spicy pasta with a moist texture and no broth, achieved by perfectly emulsifying oil, pasta water, and scallop broth using an emulsion technique

A refreshing hawmunchim featuring tender hanchi and crisp pickled radish, tossed in a sweet-and-sour secret gochujang sauce.

Homemade rich mint choco ice cream made easily at home without an ice cream maker using peppermint tea bags and food coloring.

A traditional British dessert with layers of soft cake sheet, sweet homemade custard cream, and tangy fruit jam.

A tangy and sweet Southeast Asian salad featuring tender sirloin seared only on the surface, enhanced with fresh vegetables and fragrant perilla root for an intense aromatic flavor.

A dessert that adds a unique twist to sweet potato matang by pairing it with mint chocolate.