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111 recipes found.

Spicy stir-fried tofu with minced pork, perfect served over rice.

A unique tofu stew with a spicy, savory Chinese-style flavor from oyster sauce and doubanjiang, enhanced with minced pork sautéed in chili oil for deep richness.

A hearty rice burger made by pan-frying rice patties seasoned with sesame oil and mixed vegetables, then layering them with minced pork and beef patties.

A versatile meat sauce made by stir-frying easily perishable ground pork with a soy sauce, gochujang, and doenjang base to extend its shelf life and use in various dishes.

A spicy and savory mapo tofu rice bowl made quickly with gochujang and doenjang instead of doubanjiang, perfectly suited to Korean tastes.

An Italian traditional ragù sauce recipe that achieves a deep flavor in just 35 minutes without long simmering.

A premium rice bowl featuring crispy fried tofu menchikatsu with seasoned minced pork on a soft side, served with buttered caramelized onion curry sauce

A Chinese-style eggplant rice bowl where eggplant is pan-fried until golden for texture, then topped with minced meat seasoned with oyster sauce and doubanjiang for deep umami.

A quick and simple fried rice made by stir-frying seasoned minced pork with crisp garlic chives and the rich umami of fermented soy sauce.

A super simple stir-fried rice with minced pork and chives, recreating the savory depth of Thai street food using anchovy sauce and oyster sauce.

Minced pork and sautéed onion combined with milk, curry powder, and tomato pasta sauce to create a thick, tangy Indian-style curry you can enjoy at home.

A spicy and savory tan tan ramen made by stir-frying minced pork and noodles in a rich milk and soy milk cream sauce.