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This Man's Cook Perilla Leaf Pickled Salad
Perilla leaves are stacked upright and quickly softened by a hot pickling liquid, then the resulting brine is fully reused as a seasoning base—this is an Altoran-style perilla leaf salad recipe.
perilla leavessoy saucesquid fish saucevinegargreen chili peppers
rice thiefside dishlong-term storage
Yoon Yi-ryeon's Squid and Radish Soup
A clear, spicy squid and radish soup seasoned with fermented shrimp and fermented anchovy sauce, delivering deep, refreshing flavor without any artificial seasonings.
squidradishonionmushroomsKorean hot chili pepper
soup dishhangover curespicy flavor
Sung Si-kyung's Rice Cooker Beef Shank Suyuk
Tender beef shank, simmered in a rice cooker using the multi-cook steam function, served with a tangy mustard dipping sauce for a nourishing suyuk.
beef shanklarge green oniongarlicminced gingerJin-ganjang
for guestsnourishing foodsuper simple
Yoon Yi-ryeon's Cabbage Water Kimchi
A refreshing summer water kimchi made by salting crunchy cabbage and cucumber, then pouring a cool, spicy red chili pepper broth over them.
cabbagecucumberred chili pepperradishonion
summer dishbroth-based dishside dish
Aha Bujang's Aged Spicy Stir-Fried Pork
A traditional pork bulbaek-style spicy stir-fried pork, where the meat and vegetables are marinated together and then stir-fried with water to keep it moist and tender.
pork neckblack pepperbeef dashidaMiwongochugaru
rice thiefmeat dishhomemade
Aha Bujang's Watery Napa Cabbage Kkakdugi
A special kimchi made with salted napa cabbage and radish, enhanced with clear lemon-lime soda and seasoning, where you can spoon up the savory, refreshing broth.
napa cabbageradishscallionsminced gingerminced garlic
rice thiefbroth dishhome-cooked meal
Hong Shin-ae's Jaban Godeungeo Mujorim
A perfectly deboned salted mackerel braised with sweet radish and deeply savory seasonings that soak into the fish, making it a real 'rice thief.'
salted mackerelKorean radishminced garlicminced gingergochugaru
fish dishrice thiefbraised dish
Aha Bujang's Authentic Mapo Tofu
A Chinese-style authentic mapo tofu with deep flavor from stir-fried pork, shiitake mushrooms, and paprika with doubanjiang and oyster sauce
ground porksilken tofushiitake mushroomspaprikacheongyang chili pepper
Chinese-stylerice thiefmeat dish
Aha Bujang's Manneung Kimchi Sauce and Altari Kimchi
An ultra-simple chonggak kimchi made by tossing un-salted altari radishes in an all-purpose seasoning made with glutinous rice paste, fermented sand lance sauce, and onion powder.
Altari radishGlutinous rice flourFermented sand lance sauceFine chili powderWhite sugar
All-purpose sauceRice thiefSuper simple
Lim Sung-geun's Cucumber and Chives Salad
A refreshing, sweet-and-sour side dish that makes a perfect rice companion, combining the cooling cucumber with the warming chives in just 5 minutes.
cucumberchivestuna saucesquid saucered pepper powder
side dishhome cookingrice companion
Solo Cooking God's Homemade Chashu Rice
Pan-sear thick-cut pork belly on all sides until golden brown, then simmer it in a homemade sauce made from soy sauce and tonkatsu sauce for a quick and easy chashu rice with rich, savory depth.
thick-cut pork bellylight soy saucetonkatsu sauceminced gingeronion
sweet-salty-sweet-saltyJapanese-stylemeat-loaded
YOOXICMAN's Butter Chicken Curry
A rich and spicy butter chicken curry made by simplifying the authentic New Delhi Indian recipe into a one-pot method, then blending for a smooth finish.
chicken breastchicken thighminced garlicminced gingerIndian chili powder
Indian cuisinechicken dishcurry