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Yoon Yi-ryeon's Gimjang Kimchi
From salting napa cabbage to layering seokbakji, a fail-proof traditional gimjang kimchi with 50 years of expertise
napa cabbageradishgochugarufermented sand lance saucesaeujeot
traditional foodrice thiefhome-cooked meal
Yoon Yi-ryeon's Summer Kkakdugi
Kkakdugi made by curing summer radish, which lacks sweetness, with New Sugar and adding yogurt for a crisp and tender texture
radishsea saltNew Sugaryogurtgochugaru
seasonal cookingside dishsummer cooking
Jung Ho-young Braised Hairtail
A rice thief braised hairtail simmered with a generous layer of fluffy seasonal potatoes instead of radish and a versatile braising sauce
hairtailpotatoonionlarge green onioncheongyang chili pepper
rice thiefversatile sauceseasonal dish
Okjubu's Butadon
A Japanese-style pork rice bowl featuring rich, savory belly pork and generous scallions braised in a sweet-savory sauce
belly porkscallionsegg yolksoy saucemirin
rice bowlmeat dishsweet-savory appeal
Lim Sung-geun's All-Purpose Kimjang Seasoning Paste
This is Imjjang's all-purpose kimjang seasoning paste, made simply with starch syrup instead of cooking a starch paste.
onionfermented tuna saucefermented anchovy saucestarch syrupminced garlic
cooking basicsall-purpose seasoningsavory flavor
Jung Ho-young's Flower Crab Soup
Chef Jung Ho-young's refreshing and spicy flower crab soup, combining the crispness of flower crab with the deep umami of clams, featuring tender crab meat that's perfectly cooked without over-boiling.
flower crabradishzucchinioniongreen onion
broth dishlate-night snackrice companion
Baek Jong-won's Braised Beef Short Ribs (So Galbi Jjim)
A recipe for Baek Jong-won's braised beef short ribs, where the blood from the bones is thoroughly cooked out to eliminate gamey odors, and side ingredients are added sequentially to prevent mushiness, resulting in a clean and perfectly finished dish.
Beef short ribsSoy sauceCooking wineMinced garlicMinced ginger
holiday foodclean flavormeat dish
Baek Jong-won's Diner-Style Pork Bulgogi
A nostalgic diner-style pork bulgogi, marinated in blended pear and soy sauce, then simmered with water to prevent burning and impart a smoky flavor.
PorkGreen onionBlended pearSoy sauceCooking wine
super easywok flavormeat dish
This Man's Cook's Soy Sauce Jeonyuk Bokkeum
Using black sugar and doenjang instead of white sugar, along with grated pear, this soy sauce jeonyuk bokkeum develops deep umami flavor and intense richness by reducing moisture thoroughly to enhance the smoky taste.
pork bellygreen oniononionsoy sauceblack sugar
rice thieffridge clean-outentertaining guests
This Man's Cook's Bokssam-style Radish Salad
A crisp, chewy radish salad inspired by bokssam restaurants, where radish moisture is fully extracted using maltose so no water forms over time, maximizing the satisfying crunch.
radishmaltosecoarse red pepper powderfine red pepper powdersugar
side dishcrunchyunique side dish
This Man's Cook Ahyang Gaji
Chinese-style eggplant dish featuring golden-fried eggplant served with a spicy-sour Ahyang sauce and minced pork
eggplantminced porkbell pepperoniondoubanjiang
spicy tasterice-friendlyguest hosting
This Man's Cook Squid Stir-Fry
A squid stir-fry featuring a versatile sauce enhanced with cooking wine to intensify umami, where vegetables are stir-fried first to remove moisture, then quickly cooked over high heat for a tender texture, served with thin noodles.
squidsoy saucegochujangred pepper powderminced garlic
spicy sweetrice companionnoodle side