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Lim Sung-geun's Simple Radish Salad
A premium summer radish salad that preserves crispness and refreshing juice without soaking, simply mixed and served fresh
Solo Cooking God's Spoon-Ready Spicy Pasta
A refreshing and spicy hangover-relief pasta made by simmering abundant seafood and onions in a clay pot to create a rich broth, then adding tomato sauce, gochujang, and chili powder for a thick, bold flavor—perfect to eat with a spoon.
Solo Cooking God's Soft Tofu Jjolmyeon Stir-Fry
A delicious stir-fried noodle dish made by simmering chewy jjolmyeon and soft tofu in a savory, richly seasoned sauce with minced pork and vegetables.
Solo Cooking God's Moksal Jeongol
A spicy moksal jeongol simmered with crunchy bean sprouts and chives, creating a deep flavor using anchovy sauce and oyster sauce without making a separate broth.
Solo Cooking God's Super Simple Dubu-jang
A not-too-salty, soft, and quick rice-stealer dubu-jang made in just 5 minutes using a microwave without any stovetop cooking.
Solo Cooking God's Boneless Yangnyeom Chicken
A homemade boneless chicken dish coated in a starch batter and fried until crispy using a one-pan method that saves oil, then tossed in a sweet and spicy sauce.
Solo Cooking God's Cheese Sundubu Udon
A special soup dish featuring spicy sundubu jjigae made with stir-fried ground pork, topped with soft udon noodles and savory cheese.
Solo Cooking God's Spicy Pork Bibim Noodles
A one-pan specialty noodle dish that uses the sweet and tangy bibim sauce as a golden seasoning base for spicy pork stir-fry, then reduces it all together with the noodles.
Solo Cooking God Kimchi Kongnamul Soup
A spicy hangover soup made with fresh kongnamul and deeply boiled kimchi, achieving a rich savory taste using anchovy fish sauce without the need for a long anchovy broth extraction.
Solo Cooking God's Fiery Jjamppong
A super simple jjamppong that creates a deep and intense fiery flavor at home by stir-frying vegetables and seafood in store-bought beef bone broth.
Solo Cooking God's 6 All-Purpose Chicken Sauces and Grilled Chicken Thighs
A comprehensive set of super simple homemade sauces, including soy sauce, cheongyang mayo, wasabi mayo, cheese seasoning, cheese fondue, and yangnyeom chicken sauce, that go perfectly with any fried food and meat.
Solo Cooking God's Toowoomba Ramyeon
A super simple recipe that recreates Outback-style thick and spicy Toowoomba pasta using Yeol Ramyeon and heavy cream