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Kim Jin-soon's Beef Rice Balls
Rice balls made by mixing seasoned rice with beef stir-fried in a sweet and savory sauce, shaped into rounds, and coated with roasted seaweed flakes.
Kim Jin-sun's Driver's Restaurant Ttukbaegi Bulgogi
Driver's restaurant-style ttukbaegi bulgogi made by marinating thinly sliced beef short plate in a sweet and salty sauce and boiling it in an earthenware pot for just 5 minutes
Kim Jin-soon's Mukeunji Gamjatang
A super simple mukeunji gamjatang with rich umami, made by simmering washed aged kimchi and pork backbone until deeply flavorful
Kim Jin-soon's Dried Pollock Kimchi Soup
A super simple soup that is spicy and refreshing, made in 5 minutes by cutting dried pollock and kimchi directly with scissors
Kim Jin-sun's Boneless Pork Galbi Jjim
An ultra-simple boneless galbi jjim that skips the blood-removal step by searing pork neck for flavor and uses pear drink and ssanghwatang for taste.
Kim Jin-soon's Dallae Yangnyeomjang
A 2-serving dallae seasoning sauce made by mixing chopped dallae, cheongyang chili pepper, and carrot with soy sauce seasoning, perfect for oyster rice.
Kim Jin-soon's Soy Sauce Pork Stir-fry
A soy sauce pork stir-fry with a special all-purpose soy sauce and cheongyang chili peppers for a spicy, savory flavor.
Kim Jin-soon's Bibim Kalguksu
An addictive bibim kalguksu made by mixing chewy kalguksu noodles with a spicy and sour special sauce, topped with perilla leaves and crushed seaweed flakes.
Ttukdak Hyung's Soybean Sprout Scallion Salad with Frozen Pork Belly Grill
A Korean BBQ restaurant-style grill where blanched soybean sprouts and shredded scallions are tossed in a special sauce, then grilled on a griddle with frozen pork belly and aged kimchi.
Striker Chef's Steak Gungjung Tteokbokki
A refined gungjung tteokbokki reinterpreted in fine dining style with thick sirloin steak, grilled vegetables, and rich foie gras mousse.
Okjubu's Miso Ramen
Rich pork bone broth infused with smooth awase miso, topped with charred soybean sprouts and torched chashu for a savory, authentic ramen experience
Lim Sung-geun's Cucumber and Chives Salad
A refreshing, sweet-and-sour side dish that makes a perfect rice companion, combining the cooling cucumber with the warming chives in just 5 minutes.