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This Man's Cook's Zucchini Salad
A side dish made by lightly frying zucchini in a mixture of sesame oil and vegetable oil until golden, then gently tossing it with a spicy-savory seasoning sauce.
zucchinigreen onionred chili peppersoy saucekorean soy sauce
very simplerice companionside dish
This Man's Cook Pumpkin Leaf Wraps with Strong Soybean Paste
A healthy wrap rice recipe featuring tender steamed pumpkin leaves stuffed with various vegetables and mushrooms, paired with a rich, savory, thickened strong soybean paste.
pumpkin leavesonionzucchiniradishgreen chili peppers
light mealtraditional foodfridge clean-out
This Man's Cook's Young Cabbage Stew
A classic rice-boosting side dish made by simmering overly sour young cabbage kimchi with whole dried anchovies and olive oil to develop deep, rich flavor.
young cabbage kimchidried anchoviesolive oilsoy sauceminced garlic
rice boosterside dishfridge-clearing
This Man's Cook Tofu Jjigae
Pan-fry tofu on both sides until golden to prevent crumbling, then simmer with beef and plenty of vegetables for a refreshing, spicy stew.
tofubeefgreen kalenapa cabbageonion
soup dishhearty mealentertaining
This Man's Cook Huangdae Miyeokguk
Dry-fried yellow croaker flakes to remove fishy odor, then sautéed with dried seaweed in perilla oil before being simmered with rice washing water and anchovy sauce to create a creamy, refreshing miyeokguk inspired by Altoran's method
dried seaweedyellow croaker flakesperilla oilanchovy sauceminced garlic
broth dishhangover remedyhearty meal
This Man's Cook Simple Egg Soup
A quick and refreshing egg soup made using myeongran-jjeot without the hassle of tedious prep work.
myeongran-jjeotradishoniontofugreen onion
souprice companionhearty meal
This Man's Cook Homemade Noodles Tteokbokki
Using a thick, well-aged flour dough as a substitute for rice cakes, this unique tteokbokki adds depth and aromatic flavor with potatoes and perilla leaves.
flouronioncabbagepotatogreen onion
unique dishspicy sweetlate-night snack
This Man's Cook Ham and Potato Julienne Stir-Fry
Potatoes are thinly julienned, rinsed to remove starch, then separately stir-fried to preserve crisp texture and vibrant color in this refreshing potato dish.
potatooniongreen bell pepperhamminced garlic
side dishfridge-clearing recipebento side dish
This Man's Cook Oi Gakdugi
A simple, expert-level cucumber kimchi with crisp texture that stays fresh longer—by removing seeds to prevent sogginess, using a secret method from a renowned kimchi master.
white cucumberscallionchivesonionred pepper powder
side dishcrunchysummer dish
This Man's Cook Beef Stir-Fried Gochujang
A versatile beef stir-fried gochujang with plenty of minced beef and onions, enhanced with doenjang for deep flavor.
minced beefonionminced garlicsoy saucedoenjang
all-purpose saucerice companionlong-term storage
Kim Dae-seok's Aehobak Namul Muchim
An ultra-simple aehobak namul dish made by julienning zucchini, salting it briefly, and cooking it in the microwave to preserve a crisp texture and sweet flavor without breaking apart.
zucchinioniongochugaruminced garlictuna fish sauce
ultra-simplebasic side dishmicrowave
Kim Dae-seok's Tonkatsu Restaurant Kkakdugi
A sensational tonkatsu restaurant-style kkakdugi that uses cider and New Sugar to remove the radish's spiciness and maximize crunchiness with a sweet and sour flavor.
radishlemon-lime sodaonionapplegreen onion
side dishhome cookingsavory