Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
2,222 recipes found.

A refreshing soybean sprout hangover soup made in just 5 minutes using store-bought raisin tree tea, without needing a deep broth.

A 5-minute summer cold dish of boiled shrimp and green cucumber arranged alternately, drizzled with a sweet and sour chili sauce mixed with microwave-infused chili oil

A Chinese-style authentic mapo tofu with deep flavor from stir-fried pork, shiitake mushrooms, and paprika with doubanjiang and oyster sauce

A restaurant-style bibim makguksu with a sweet, tangy, and savory flavor that fills your mouth, made by blending fruits and vegetables.

A restaurant-style meat sundubu jjigae loaded with ground pork and vegetables, finished with Chinese-style wok oil for a smoky, spicy kick.

A spicy and savory side dish with eggplant, Korean fish cake (eomuk), and paprika, enhanced with fermented sand lance sauce and chili oil for deep umami.

An instant kimchi made by tossing cabbage, radish, and garlic chives with a sweet, tangy, and spicy seasoning—no brining required.

A Songtan-style budae jjigae loaded with sausages, ground beef, and large green onion simmered in a rich beef bone broth

A super-simple home-style ganjjajang made by quickly stir-frying pork belly and onion with chunjang and oyster sauce over high heat.

An ultra-simple chonggak kimchi made by tossing un-salted altari radishes in an all-purpose seasoning made with glutinous rice paste, fermented sand lance sauce, and onion powder.

Namdaemun Market-style dakgomtang featuring shredded chicken in a rich, deeply simmered chicken broth, served with a secret seasoned sauce.

A refreshing hangover soup featuring a dried pollack broth, crunchy soybean sprouts, a poached egg, and a savory seasoning paste made with minced squid and dried pollack.