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2,221 recipes found.

A recipe for Baek Jong-won's braised beef short ribs, where the blood from the bones is thoroughly cooked out to eliminate gamey odors, and side ingredients are added sequentially to prevent mushiness, resulting in a clean and perfectly finished dish.

A nostalgic diner-style pork bulgogi, marinated in blended pear and soy sauce, then simmered with water to prevent burning and impart a smoky flavor.

An ultra-simple acorn jelly (muk) dish with a sweet and sour, refreshing broth made with beef seasoning powder and vinegar, even without store-bought naengmyeon broth.

A budget-friendly, no-bone-needed stew using inexpensive pot meat and potatoes, simmered in a seasoned soy-based broth and finished with perilla seed powder for a rich, savory flavor.

Thickly sliced shiitake mushrooms are pan-fried over high heat to preserve a chewy, meat-like texture, then tossed in spicy-sweet jeyuk sauce for an unbeatable value side dish.

A super simple tuna miyeokguk using a whole can of affordable tuna instead of beef to create deep, rich umami flavor.

A hearty dish of savory thin-sliced pork belly and spicy green onion salad stir-fried with a sweet and spicy combination of Buldak sauce and tonkatsu sauce.

An unconventional tteokbokki that achieves ultimate chewiness by tightly rolling rice paper instead of wheat or rice cakes, with cheese adding richness.

A clean, fluffy fried rice made by simply adding pork belly, vegetables, and sauce all at once into a rice cooker, eliminating the need to stir-fry in front of a stove and cutting the grease.

A super-fast Tuwumba ramyeon made without fire by simply pouring heavy cream, milk, and garlic into a cup noodle and finishing it off in the microwave.

A faithful basic dakbokkeumtang made with cut-up chicken, simmered down in a perfectly balanced spicy-sweet sauce.

A smooth and rich potato gratin made quickly and easily using only a microwave, without needing an oven