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Kim Ho-yoon's Sweet and Sour Bibim Guksu

A bibim guksu recipe featuring the chewy texture of jungmyeon noodles and an elegant golden-ratio sauce made with maesil extract, vinegar, and chili oil.

15 minEasyNoodles & bunsik
jungmyeon noodlescucumberonionperilla leavesseasoned seaweed
noodle dishlate-night snacksuper simple

Kim Ho-yoon's Kkwarigochu Mac and Cheese

A Korean-style mac and cheese that adds the spicy kick of kkwarigochu and jalapeño to the richness of cheddar cheese and heavy cream.

15 minEasyNoodles & bunsik
cappellettiDoritossliced cheddar cheesemozzarella cheesepecorino cheese
fusion cuisinesuper simplebeer snack

Jung Ho-gyun's Pork Jowl Skewers

Pork jowl skewered on wooden chopsticks, seasoned with ginger and celery for an exotic aroma, and grilled over charcoal until golden—a perfect camping skewer dish.

25 minEasydrinking snack
pork jowlgingerminced garlicceleryperilla leaves
super simplecamping foodbeer snack

Lee Hye-jung's Asparagus Kimchi

A unique, refreshing kimchi made by briefly blanching asparagus in boiling salted water to enhance its crunch, then tossing it with a savory fermented seafood seasoning.

40 minEasyside dish
asparagusonionradishminced garlicminced ginger
specialty kimchiunique recipeseasonal dish

Lee Hye-jung's Dried Radish Japchae

A unique japchae that uses soaked dried radish instead of glass noodles for a crunchy, chewy texture.

25 minNormalside dish
dried radishbeefshiitake mushroomsonioncarrot
dietlow-caloriehealthy

Lee Hye-jung's Seasoned Seaweed and Korean Wild Chives

A side dish of seaweed cleaned with flour and a hot water shower to remove any fishy smell, then tossed with Korean wild chives and a sweet-and-sour sauce.

15 minEasyside dish
seaweedKorean wild chivesJin-ganjangvinegarmaesil syrup
sweet and sourspring greenssuper simple

Lee Jae-hoon's Feta Cheese Basil Pesto Pasta

Pasta elevated with roasted feta cheese, ricotta cheese, cherry tomatoes, and fresh basil pesto for enhanced flavor

20 minEasyNoodles & bunsik
spaghettifeta cheesericotta cheesecherry tomatoesbasil
home partypopular recipeItalian

Maeil Matna Buldak Mayo Ramen

A special recipe that combines carbonara buldak stir-fried noodles with egg yolk, mayonnaise, and minced garlic to enjoy as a rich and spicy broth ramen.

10 minEasyNoodles & bunsik
Carbonara buldak stir-fried noodlesEggMinced garlicMayonnaiseBuldak sauce
Super simpleBroth dishLate-night snack

Maeil Matna Garlic Paratha

A savory, subtly spicy garlic paratha with crispy layers made by folding the dough without yeast fermentation

35 minEasySnacks & desserts
all-purpose flourvegetable oilunsalted butterminced garlicoregano
home bakingunique dishkids' snack

Maeil Matna Chicken Enchilada

A Mexican dish of shredded chicken breast and cheese wrapped in tortillas, topped with a spicy and tangy tomato sauce, and baked in the oven.

40 minNormalMeat & mains
chicken breastlarge green oniononiongarlictomato puree
home partyworld cuisineoven dish

Maeil Matna Vegetable Tofu Nuggets

A light and nutritious tofu nugget made by steaming tofu, then frying it until crispy outside and soft inside.

45 minEasyside dish
tofueggonionlarge green onioncarrot
kids' side dishnutritious snackcrispy outside, moist inside

Maeil Matna Sea Snail Chungmu Gimbap

Chewy sea snail and Korean fish cake (eomuk) seasoned spicy, served with tightly rolled mini gimbap

20 minEasyRice bowls
canned sea snailsquare Korean fish cake (eomuk)perilla leaveslarge green oniongimbap seaweed
special dishpicnic lunchboxsimple meal