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2,221 recipes found.

Spicy and chewy stir-fried small octopus, with moisture locked in by chili powder and enhanced with scallion-infused oil and wok hei

Grilled LA galbi with deep flavor and tender texture, made with a classic fruit-blended marinade

A flavor-packed bibimbap made by mixing boiled cockles and vegetables in a spicy, tangy sauce, then tossing with rice.

A rich and spicy kkakdugi jjageuli made with tangy fermented cubed radish kimchi and spicy tuna

A simple spinach soup made savory with doenjang and tuna extract, and refreshing with dried shrimp.

A tomato seafood risotto with a popping texture made with frozen mixed seafood, canned whole tomatoes, and soaked barley.

A nourishing duck soup with a rich perilla seed broth blended with tofu and onion, finished with fragrant minari

A crisp, tangy, and refreshing water kimchi recipe enjoyed at famous dakhanmari kalguksu restaurants.

A restaurant-style cheonggukjang jjigae made refreshing and savory by simmering with sour kimchi, broth anchovies, and zucchini.

A high-end dish in the style of pu phat phong kari, featuring steamed flower crab topped with a special sauce of butter, curry powder, egg, and oyster sauce.

A spicy beef small intestine hot pot made by simmering cleaned beef small intestine in broth with doenjang and gochugaru seasoning for a sharp, spicy kick

A super simple bibim naengmyeon made in 5 minutes using instant-pickled radish with starch syrup and canned golbaengi, no aging required.