모두의 레시피
Modu Recipe

This Man's Cook Jjimna-mul Bap

A fragrant and refreshing side dish rice made with dried jujube leaves and a spicy, clean seasoning sauce without sesame oil.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Dried jujube leaves should be soaked thoroughly and boiled until soft to ensure they are tender and not tough.
  • Since the greens release moisture during cooking, use slightly less water than you would for regular white rice.
  • The hallmark of Sumi's seasoning sauce is the absence of sesame oil, which allows the true fragrance of the jujube leaves to shine through.

Recommended for

  • Those who want to enjoy a fragrant and light spring greens rice dish conveniently.
  • People looking for a clean, spicy seasoning sauce recipe without sesame oil to enhance their appetite.

Shop ingredients on Coupang(Ad)

ricedried jujube leavessoy sauceminced garlicred pepper powdersesame seedsgreen chilired chiliscallions

How did it turn out when you followed this recipe?

Loading cooking feedback…
  1. Ttukdak Hyung's Beef Kongnamulbap40 minEasyRice bowls
  2. This Man's Cook's Bean Sprout Rice40 minEasyRice bowls
  3. Kim Dae-seok's Crispy Bean Sprout Rice35 minEasyRice bowls
  4. Okjubu's Bean Sprout Rice with Water Dropwort Sauce40 minEasyRice bowls
  5. Okjubu's Bean Sprout Rice30 minEasyRice bowls
  6. Sung Si-kyung's Bacon Soybean Sprout Rice40 minEasyRice bowls
  7. Seonkyoung Longest's Soybean Sprout Rice40 minEasyRice bowls
  8. Jung Ho-gyun's Chwinamul Chungmu Gimbap25 minNormalRice bowls
  9. Lee Hye-jung's Cast-Iron Pot Soybean Sprout Rice35 minNormalRice bowls
  10. Yoon Yi-ryeon's Chwinamul Greens Muchim20 minVery easyside dish