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Aha Bujang's Professional-Style Eomuk-tang
A super-simple eomuk-tang that recreates the taste of street food stalls and specialty shops using only store-bought basic seasoning combinations, without any vegetable or seafood broth.
Aha Bujang's Soy-Marinated Peeled Shrimp
A no-cook soy-marinated shrimp made by aging frozen shrimp in a soy sauce mixture of 250ml water and 125ml tsuyu.
Aha Bujang's Dasida Egg Soup
An egg soup that uses beef dasida and garlic to create deep savory flavor and highlights a fluffy, cloud-like egg texture.
Aha Bujang's Manghyang Bibim Guksu
A restaurant-style bibim guksu with a rich gochujang sauce and white kimchi, offering a spicy, sweet, and refreshing flavor.
Aha Bujang's Indian-Style Chicken Curry
A rich Indian-style chicken curry made without water, using the flavors of onion, tomato, and fresh cream with added spices.
Aha Bujang's 5-Minute Raisin Tree Tea Soybean Sprout Hangover Soup
A refreshing soybean sprout hangover soup made in just 5 minutes using store-bought raisin tree tea, without needing a deep broth.
Lee Yeon-bok's Shrimp Chili Cold Dish
A 5-minute summer cold dish of boiled shrimp and green cucumber arranged alternately, drizzled with a sweet and sour chili sauce mixed with microwave-infused chili oil
Aha Bujang's Authentic Mapo Tofu
A Chinese-style authentic mapo tofu with deep flavor from stir-fried pork, shiitake mushrooms, and paprika with doubanjiang and oyster sauce
Aha Bujang's Bibim Makguksu
A restaurant-style bibim makguksu with a sweet, tangy, and savory flavor that fills your mouth, made by blending fruits and vegetables.
Aha Bujang's Stir-Fried Korean fish cake (eomuk) and Eggplant
A spicy and savory side dish with eggplant, Korean fish cake (eomuk), and paprika, enhanced with fermented sand lance sauce and chili oil for deep umami.
Aha Bujang's Cabbage Kimchi
An instant kimchi made by tossing cabbage, radish, and garlic chives with a sweet, tangy, and spicy seasoning—no brining required.
Aha Bujang's Pork Belly 5-Minute Ganjjajang
A super-simple home-style ganjjajang made by quickly stir-frying pork belly and onion with chunjang and oyster sauce over high heat.