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Aha Bujang's Saeujeot Tofu Stew
An umami-packed tofu stew with a deep, spicy broth achieved through the golden ratio of saeujeot and fermented sand lance sauce, plus ground pork.
Aha Bujang's Peanut Butter Braised Tofu
A top-tier side dish made by braising golden-browned tofu in a rich, savory sauce enhanced with peanut butter for extra nuttiness and depth.
Aha Bujang's Gambas
A super-simple gambas made by thinly slicing and blanching broccoli stems, then seasoning with chicken stock and fermented sand lance sauce for deep umami.
Aha Bujang's Chili Pepper Korean fish cake (eomuk) Ramyun
A snack-bar-style chili pepper Korean fish cake (eomuk) ramyun that builds deep, intense heat with dried chili peppers, doubanjiang, and black pepper, enriched with Korean fish cake (eomuk).
Aha Bujang's Chicken Leg Dakbokkeumtang
A thick dakbokkeumtang made with only chicken legs for a chewy texture, finished by boiling in two 8-minute stages
Aha Bujang's Anchovy Noodles
A professional-style anchovy noodle soup with a deeply infused dipori broth enhanced by oyster sauce for extra savoriness, and noodles boiled for exactly 2 minutes to achieve a delightfully chewy texture.
Aha Bujang's Eonyang-Style Crispy Bulgogi
Eonyang-style beef bulgogi marinated in a blend of ground pear drink and dark brown sugar, then cooked until all moisture evaporates for a crispy finish.
Aha Bujang's Jeonju Hyundaiok Restaurant-Style Soybean Sprout Hangover Soup
Jeonju-style soybean sprout hangover soup with a rich broth made from dried pollock and anchovies, topped with squid, raw garlic, and sour kimchi
Aha Bujang's Pork Rice Soup and Boiled Pork
A pork rice soup featuring tender boiled pork foreleg and a rich broth, served with a scallion seasoning paste.
Aha Bujang's Smoked Iron-Plate Bossam
Boiled pork belly simmered with aromatic vegetables and soy sauce, served warm on a bed of stir-fried soybean sprouts and vegetables with a smoky flavor, presented on an iron plate.
Aha Bujang's Super Simple 5-Minute Chinese-Style Udon
A lightning-fast Chinese-style udon that delivers a clean, refreshing, and savory depth of flavor in just 5 minutes using simple vegetables, cut crab, and chicken stock.
Aha Bujang's Deungchon Shabu Kalguksu
A hearty, spicy broth loaded with minari, mushrooms, and beef, enjoyed as a course that ends with kalguksu noodles and fried rice