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2,529 recipes found.
Kim Yoo-ah's Cup Ramen Yum Woon Sen
A super simple Thai-style yum yum sen recipe using instant ramen noodles, enjoyed warm with sauce mixed in for a quick and exotic bite.
Park Eun-young's Premium Jjampong
A premium Chinese-style jjampong that incorporates high-end hotel kitchen know-how, where the oil and broth blend richly without separating.
Solo Cooking God's Braised Tofu with Eggs
A super cost-effective side dish featuring pan-fried tofu with a savory-spicy sauce, enoki mushrooms, and delicately soft-boiled eggs.
Solo Cooking God's Yeolmu Bibim Naengmyeon
A refreshing summer noodle dish made by pouring cold or frozen naengmyeon broth over two packs of bibim noodles and topping with yeolmu kimchi, sesame oil, and egg.
Hwang Jin-sun's Hyang-ra Squid
A crispy fried squid stirred with two kinds of doubanjiang sauce, pungent mala oil, celery, and dried chili peppers—a spicy Chinese-style appetizer.
Lim Sung-geun's Pork Belly Jang-ttokttoki
A sweet and savory banchan made in just 10 minutes using pork belly instead of the time-consuming traditional jangjorim.
Yeo Kyung-rae's Scallion Ramen
A gourmet ramen that captures the rich, deep flavor of Chinese cuisine by sautéing green onions and garlic in oil, directly infused into the ramen.
Sung Si-kyung's Beef Seaweed Soup
A rich beef seaweed soup made with whole onion and large green onion for a deep broth, enhanced with fermented anchovy sauce and tuna extract for extra umami.
Ttukdak Hyung's Charcoal BBQ Chicken
Chicken for stir-fry is smoked with green tea bags and simmered in a spicy sauce to enhance its flavor, creating a charcoal BBQ chicken.
Ttukdak Hyung's Military-Style Duck Bulgogi
Military-style duck bulgogi made by marinating duck slices with fresh vegetables like onions and cabbage in a spicy sauce, then grilling them.
Baek Jong-won's Beef Bulgogi
A moist, authentic Baek Jong-won style beef bulgogi made by first tossing the meat in sweet seasonings to tenderize it, and then stir-frying it with a soy sauce seasoning and plenty of vegetables until juicy.
Ttukdak Hyung's Saemaeul Restaurant Style 7-Minute Kimchi Jjigae
Sautéed green onion oil and pork with kimchi and seasonings reduced to a thick consistency, perfect for mixing into rice—this is a quick 7-minute version of the beloved Saemaeul Restaurant-style kimchi jjigae.