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Aha Bujang's Clam Kalguksu
A refreshing and spicy clam kalguksu made by stir-frying surf clams with garlic, dried chili pepper, and cheongju to create a deeply savory broth.

Aha Bujang's Curled Mallow and Clam Doenjang Soup
A deeply savory and refreshing doenjang soup made by simmering clam meat, thick potato slices, and curled mallow in a rich soybean paste broth.

Aha Bujang's Jeju Pork Noodle Soup
A Jeju-style noodle soup with a rich, milky broth made from pork foreleg and beef bone extract, topped with chewy sliced pork.

Aha Bujang's Seop Bibimbap
A special bibimbap mixed with a savory seasoning sauce made with soy sauce, vinegar, and sesame oil, featuring chewy boiled mussels.

Kim Dae-seok's Braised Potatoes with Kkwarigochu
A savory side dish of chewy potatoes marinated in salted starch-syrup water, stir-fried with kkwarigochu and small dried anchovies for deep umami.

Aha Bujang's Mini Cuttlefish Rice Bowl
A smoky, Chinese-style rice bowl with chewy baby cuttlefish, sausage, and vegetables stir-fried in an oyster sauce base for deep umami.

Aha Bujang's Beef Short Rib Soup
A restaurant-style beef short rib soup with a deep, clear broth achieved by thoroughly removing blood and simmering for a long time

Aha Bujang's Pork Rib Soup
A rich yet clear broth with chewy, tender pork ribs, served with a special spicy soy sauce in an earthenware pot.

Aha Bujang's Myeongdong Gyoja-Style Smoky Kalguksu
Chicken kalguksu with a subtle smoky aroma from scorched soy sauce and stir-fried onions, in the style of Myeongdong Gyoja

Aha Bujang's Spicy Beef Yukgaejang
A restaurant-style yukgaejang made with a deeply infused beef and radish broth, all-purpose spicy dadagi, glass noodles, and egg.

Aha Bujang's Chadolbagi Bul-udong
A restaurant-style spicy udon featuring the deep smoky aroma of grilled large green onion, the rich flavor of chadolbagi, and the sharp heat of black pepper.

Aha Bujang's Spicy Napa Cabbage Geotjeori
A fiery and savory napa cabbage geotjeori made with Vietnamese chili powder and blended fruits and vegetables for an intensely spicy yet umami-rich flavor.