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Aha Bujang's Tuna Fried Rice
A super simple tuna fried rice made with leftover rice, canned tuna, fermented sand lance sauce, and eggs, stir-fried to be savory and rich in umami.
Aha Bujang's Super Simple Tteok Mandu Guk
A super-fast 5-minute tteok mandu guk that uses crushed soup dumplings in plain water instead of a separate broth
Ttukdak Hyung's Brisket Sundubu Jjigae
A spicy stew made with brisket oil to create a savory chili oil, with squeezed and mashed tofu added for a crumbly, bibim-jjigae-like texture.
Ttukdak Hyung's Chive Jang
A versatile cheat-key sauce made by mixing finely chopped fresh chives and minced onion with soy sauce, fish sauce, and perilla oil, which maximizes savory flavor when served with rice or meat.
Ttukdak Hyung's Rice Cooker Kimchi Pork Belly Bibimbap
A spicy and tender kimchi pork belly bibimbap made by placing onion, pork belly, and kimchi with seasonings directly into the rice cooker and pressing one button to cook. It's a no-fry version of kimchi jeotgal style.
Baek Jong-won's Spicy Stir-fried Squid
A spicy and sweet stir-fried squid with a smoky flavor and crisp vegetables, perfect as a side dish for rice or a hearty rice bowl.
Baek Jong-won's Braised Potatoes and Meat
A hearty side dish made by braising thinly sliced bulgogi-style beef or pork with potatoes in a sweet and savory soy sauce base.
Solo Cooking God's Sagol Mala Tang
A budget-friendly mala tang that combines bone marrow broth and store-bought mala sauce to recreate the rich and spicy flavor of specialty restaurants right at home.
Solo Cooking God's Samgyeopsal Kimchi Bokkeumbap
A fried rice dish in the style of a Korean BBQ restaurant finish, combining a sweet and spicy special gochujang seasoning with kimchi stir-fried in pork belly fat.
Ttukdak Hyung's Spicy Pork Rind
Chewy spicy pork rind grilled with a seasoning of gochugaru, gochujang, and soy sauce
Ttukdak Hyung's Journalist Restaurant Pork Belly
A journalist restaurant-style pork belly made by marinating pork shoulder with soybean paste seasoning and stir-frying with scallion greens.
Ttukdak Hyung's Street-Style Chicken Skewers
Chicken thigh and large green onion threaded onto skewers, grilled until golden, and finished with a sweet and spicy soy sauce glaze — classic street-style chicken skewers.