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493 recipes found.

A soft, hearty Italian-style frittata made with ham and eggs, cooked in a frying pan without an oven.

A nostalgic old-school pork cutlet featuring thinly pounded pork loin coated in a crispy batter, deep-fried, and served with a special sauce made from butter, ketchup, and Worcestershire sauce.

A high-protein, low-carb burrito bowl featuring pork neck seasoned with taco seasoning, served with fresh homemade tomato salsa and avocado.

Spam sliced paper-thin with a vegetable peeler, air-fried until crispy like potato chips, served with a spicy Sriracha cheddar cheese dipping sauce. A devilishly delicious dry snack.

A watermelon punch made simply with a can of Milkis instead of milk and lemon-lime soda, creating a smooth milky carbonated flavor with added green grapes.

A one-pan toubamba pasta that skips the hassle of boiling noodles separately by directly simmering frozen spaghetti in milk and seasoned sauce.

A restaurant-quality chicken curry made rich and spicy by using milk instead of water, enhanced with ketchup and cheddar cheese for a deep savory flavor.

A one-pan ramen dish that transforms spicy chicken ramen into a rich, creamy, and fiery toubaba-style meal by adding milk, cheddar cheese, and tonkatsu sauce.

A super-fast, rich summer delicacy made without the hassle of soaking and boiling soybeans—just blend tofu, milk, and peanut butter for a creamy, satisfying soy broth in minutes.

A rich, spicy cream jjamppong inspired by rosetta pasta, made by sautéing pork belly and onions in their own fat, then adding instant noodle soup and milk for a thick, savory sauce.

A super-fast Tuwumba ramyeon made without fire by simply pouring heavy cream, milk, and garlic into a cup noodle and finishing it off in the microwave.

An upgraded soy sauce egg rice with scrambled eggs mixed with milk for a soft, lumpy texture and extreme tenderness, placed on top of savory soy sauce bibimbap.