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705 recipes found.
Maeil Matna Homemade Wheat Tortilla
A soft, tender plain tortilla made by kneading wheat flour dough, rolling it paper-thin, and lightly toasting it in a pan.
Maeil Matna Sweet Pumpkin Glutinous Rice Cake Bake
A chewy and sweet sweet pumpkin glutinous rice cake bake made easily with a microwave and oven
Ttukdak Hyung's California Roll
A vibrant nude roll featuring sweet and sour seasoned rice, creamy avocado, spicy crami mayo, and a pungent wasabi-yogurt sauce for a bold, flavorful finish.
Solo Cooking God's Cream Curry Udon
A cream curry udon where smooth, savory potato cream gently envelops the spicy, salty, and slightly sweet curry udon, creating a visually stunning, restaurant-quality dish.
Raymon Kim's French Toast
French toast made with thick slices of sturdy baguette soaked in a moist egg mixture, served with a homemade sweet-tart blueberry compote.
Raymon Kim's Chicken-Fried Beef Steak
A Southern American-style steak made by tenderizing affordable beef brisket, coating it in a spicy and crispy batter, then frying it to perfection.
Kim Dae-seok's Acorn Bread
A chewy, earthy traditional acorn bread made by mixing acorn flour with fresh makgeolli and steaming it simply in a microwave.
Ttukdak Hyung's Cup Noodles Mala Toowoomba
A unique noodle dish that combines Cup Noodles Mala-tang flavor with milk, cheddar cheese, and Vienna sausages for a numbing yet creamy Mala Toowoomba-style experience.
Kim Milan's Beef Tenderloin Poaching
A poaching method that slowly cooks beef in a warm liquid with milk and butter to preserve juiciness and moisture.
Delicious Slow-Aging Zucchini Bibim Guksu
A warm noodle dish made by julienning zucchini and mixing it with soy milk noodles in a spicy sauce.
Kim Milan Dubai Chewy Cookie
A popular dessert wrapping crispy kadaif and nutty pistachio paste in a chewy marshmallow dough
Ttukdak Hyung's Mushroom Cream Risotto
A creamy mushroom cream risotto made by cooking rice, shiitake mushrooms, button mushrooms, and onion in a rice cooker with milk, butter, and chicken stock, then enjoyed with a rich, savory flavor.