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493 recipes found.

A super simple, special ramen that recreates the savory and spicy taste of Outback's Tuom Pasta by boiling it with milk instead of water.

A soft, melt-in-your-mouth French toast made by soaking bread in a mixture of egg, milk, and sugar, as perfected by Baek Jong-won.

An improvised bae jjambbong made by adding milk and oyster sauce to instant sari gomtang ramen, along with frozen seafood mix, creating a rich, deep flavor that rivals specialty Chinese noodle restaurants.

A thick, creamy jjolbokki made by combining store-bought tomato sauce, gochujang, and milk for a smooth yet spicy flavor that satisfies Korean palates.

A smooth and rich corn cheese bake without greasiness, using milk and lemon juice instead of mayonnaise

A rich pork belly curry rice made by melting solid curry directly into the savory oil rendered from thinly sliced pork belly, maximizing flavor depth.

A noodle dish enjoyed without greasiness by adding savory beef bulgogi and spicy crushed pepper to a thick and rich cream sauce.

Savory frying pan takoyaki made with Korean pancake mix, octopus legs, and katsuobushi

A rich chocolate cake shake made by melting dark chocolate and butter, mixing with pancake mix, baking, and topping generously with frosting

A recipe that uses milk powder as a base to create an all-purpose seasoning powder, completing a rich and savory broth-style tteokbokki in just 5 minutes, reminiscent of delivery-specialty shops.

A creamy ramen that adds powdered vegetable soup and ramen soup powder to milk, creating a thick and spicy sauce reminiscent of cream pasta.

An ultra-simple Japanese-style steamed egg made by straining the egg mixture and mixing water and milk in a golden ratio, then cooking it softly in the microwave.