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Lee Yeon-bok's Chinese-Style Braised Chicken Huangmenji
Tender chicken thigh meat is pan-fried until golden brown, then gently simmered in a sauce made with Chinese soybean paste (hwangdujang) to create a Chinese-style braised chicken.
chicken thigh meatyellow bean pastegreen onionstar aniseSichuan pepper
Chinese-Style Braised Chickenmeat dishChinese-style
Okjubu's Dakgalbi
A Chuncheon-style chicken galbi with fresh vegetables stir-fried in a perfectly balanced spicy-sweet sauce
chicken meatcabbagegreen onionsweet potatoperilla leaf
spicyone-bowl mealDrinking snack
Okjubu's Geomjang Ddeokbap
A hearty geomjang ddeokbap with chewy geomjang meat and a spicy-sweet secret sauce that satisfies every craving.
cooked geomjang meatsoy saucetuna saucegarlicred pepper powder
seasonal dishultra simpleone-bowl meal
Okjubu's Clam Chowder
A rich and savory clam cream soup packed with flavor from butter and clam meat
clam meatpotatoonionbutterflour
cream soupclam dishbrunch
Okjubu's Geomjang Ddeokbap
A delicious rice bowl featuring chewy geomjang meat tossed with a sweet-spicy homemade sauce and fragrant green onions.
Geomjang meatGreen onionsRed pepper powderGreen chili peppersGarlic
Geomjang bibimbapSpicyRice companion
Park Eun-young's Kung Pao Chicken
Authentic Chinese kung pao chicken with crispy fried chicken and a spicy, tangy, sweet sauce lightly coated on top
chicken thigh meatpotato starchegg whitesoy saucemirin
spicy sweetchicken dishentertaining dish
Yeo Kyung-rae's Red Ginseng Hongso Chicken Stew
A premium health tonic dish featuring chicken thighs roasted to a golden hue with nodoyu, enhanced with the subtle aroma of red ginseng.
chicken thigh meatred ginseng extractgingergreen oniongarlic
health tonicuniquechicken dish
Choi Kang-rok's Yurin-gi
A dish featuring chicken thigh meat fried to a fluffy interior and crispy exterior with an egg batter, generously topped with fresh lettuce and a sauce of aromatic vegetables.
Chicken thigh meatCheongju (rice wine)EggStarchFlour
Late-night snackAll-purpose sauceUmami
Seungwoo Dad's Dry Tantanmen
A dry tantanmen recipe made by stir-frying store-bought tantanmen sauce and minced meat until reduced, then using the residual heat of the hot noodles to cook bok choy before mixing and eating.
Hong Kong noodlesTantanmen sauceMinced meatBok choy
Super simpleLate-night snackExotic dish
Park Eun-young's Yurin-gi
A delicious dish featuring chicken that is double-fried for an intense crunch, served with a sweet and sour chili soy sauce.
chicken thigh meatstarch powderegg whitelettucegreen onion
entertaining dishChinese cuisinechicken dish
Jung Ho-young's Sweet-Salty Pork Neck Steak
A tender pork neck steak grilled with a savory Maillard reaction and finished with a versatile teriyaki sauce and buttery richness, inspired by Seogae & Cook style.
pork neck meatgreen oniongarliccherry tomatocabbage
teriyaki saucemeat dishhome party
Hwang Jin-sun's Kkanpunggi
An authentic Chinese-style kkanpunggi where crispy fried chicken is quickly stir-fried without excess liquid in a spicy, sweet, and tangy special sauce.
chicken leg meatlarge green onionminced garlicgarlic chivespotato starch
crispy outside, moist insideguest-worthy dishChinese-style dish