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474 recipes found.

Crispy fried chicken marinated with onion powder, garlic powder, and curry powder, tossed in a spicy-sweet gochujang mayo sauce with bell pepper and green chili.

A hearty one-bowl dish made by spreading a rice dough mixed with vegetables and eggs thinly in a pan, then rolling it up like an omelet with cooked spam inside.

A dish where whole pork belly is thinly sliced, filled with minari, rolled up, cooked in an air fryer, and served with a special ssamjang-mayo sauce.

A devilishly addictive 'drug corn' made by coating boiled corn with a sauce of mayonnaise and sugar, then sprinkling it with Parmesan cheese powder and chili powder.

Crispy and moist Chinese-style pork ribs with the subtle fragrance of five-spice powder and the chewy texture of starch coating.

A premium side dish featuring crispy baked gimbap topped with burstingly sweet and savory corn cheese and homemade gochujang sauce

A super easy cabbage pancake made by steaming thick-cut pork belly and cabbage under a lid, then enhanced with tonkatsu sauce and mayonnaise for rich flavor.

A unique noodle dish that perfectly recreates the deep umami flavor of Japanese teppanyaki yakisoba without katsuobushi, using the savory richness of dried anchovy kalguksu ramen soup base.

Packed with a rich tuna mayo mixed with finely chopped green chillies and pickled radish, served with fiery fire chicken sauce to relieve stress with every bite

Nutrient-packed hand rice balls made with lean tuna, soft scrambled eggs, and a specially crafted sweet-savory sauce that comes together perfectly

A healthy corn cheese pizza baked with a soft egg base instead of flour dough, generously topped with mayo corn and cheese.

A famous Busan Gwangtong Market specialty dish made by scoring thick pork neck meat, marinating it in sweet-savory ribs seasoning, and deep-frying until crispy using affordable pork neck meat.