Solo Cooking God's Creamy Buldak Bokkeummyun
A viral SNS Buldak Bokkeummyun recipe that mellows the heat with a sauce made from egg yolk, mayonnaise, and cheese.
Ingredients needed 1 servings
Recipe
Cooking tips
- When transferring the cooked noodles to the sauce bowl, leaving a tiny amount of noodle water behind helps the sauce incorporate smoothly without clumping.
- The mayonnaise and cheese neutralize the signature strong spiciness of Buldak Bokkeummyun, making it approachable for those who can't handle very spicy food.
Recommended for
- Those who want to dial down the heat of Buldak Bokkeummyun and enjoy it in a richer, milder way.
- Those who want to try the trendy, thick noodle combination that's popular on social media.
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