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620 recipes found.
Baek Jong-won's Mayo Ramyeon-ttang
A super simple beer snack made by spreading mayonnaise and sugar on ramen, baking it in the microwave, and then sprinkling with ramen soup powder for a sweet, salty, and crispy finish.
Ttukdak Hyung's Water Dropwort and Pork Belly Samhap
A steamed samhap dish featuring sour aged kimchi and pork belly, topped with fragrant water dropwort and enoki mushrooms, served with a special ssamjang-mayo sauce.
Solo Cooking God's Gochujang Tuna Mayo Kimbap
A addictive kimbap filled with a savory tuna mayo filling mixed with finely chopped crisp pickled radish, layered over spicy-sweet seasoned gochujang rice
Solo Cooking God's Goguma Egg Sandwich
A mild and hearty sandwich filled generously with mashed boiled eggs and soft sweet potato mixed with mayonnaise between slices of bread.
Ttukdak Hyung's Kimchi Fried Rice
An ultra-simple kimchi fried rice that’s ready in just 4 minutes using the microwave—no need to stir-fry on the stove, all ingredients are mixed together at once.
Seungwoo Dad's Mayonnaise Napolitan Pasta
A Napolitan where boiled and cooled pasta is tossed with mayonnaise to mature, then mixed with ketchup and sautéed vegetables using residual heat
Ttukdak Hyung's Kimchi Rice Dog
A unique fried snack where sausages are wrapped in kimchi rice like a hot dog, coated with a crispy batter, and served with a special gochujang mayonnaise sauce.
Kim Jin-soon's Mayonnaise Flower Crab Roast
A savory flower crab roast made by filling the shell with mayonnaise and scallions, then roasting over salt for 20 minutes.
Ttukdak Hyung's Cream Shrimp
Crispy fried shrimp coated in a tangy-sweet sauce based on mayonnaise and lemon juice, in the style of Chinese restaurant cream shrimp.
Okjubu's Quick Garlic Bread
Homemade garlic bread with a crispy outside and soft inside, made with morning rolls and an air fryer
Ttukdak Hyung's Spam Kimchi Mayo Rice Bowl
A simple and quick rice bowl featuring grilled spam and fried egg, tossed with a smooth homemade sauce made by stir-frying fresh kimchi, mayonnaise, and gochujang. The rich, creamy, slightly spicy sauce delivers a satisfying umami punch.
Kim Dae-seok's Fruit Salad
A revolutionary recipe that maintains a consistently rich, crunchy texture without excess moisture, even after time, thanks to the secret ingredient: dry breadcrumbs.