Striker Chef's Lobster Melon Salad

• Frozen Lobster Tail 2
• Red Onion 1/2
• Melon 1/2
• Avocado 1/2
• Minced Garlic 1/2 tsp
• Whole Grain Mustard 1 tbsp
• Mayonnaise 2 tbsp
• Olive Oil 5 tbsp
• Lime 1
• Dill a pinch
• Salt a pinch
• Pepper a pinch
• Nachos or Crackers to taste

Recipe 🍳

Cooking tips 💡

• To prevent the lobster meat from becoming tough, do not continue boiling it over heat. Turn off the heat after the water boils and cook for 3 minutes using residual heat for an exceptionally tender texture, like in fine dining.
• If lobster is too much, you can substitute it with high-quality imitation crab meat (like lobster-flavored crab sticks) for a delicious result.

Recommended for 🙋

• ⭐Those who want to experience a unique twist on melon and a refreshing, high-end salad dressing.
• ⭐Those who want a stylish appetizer suitable for wine parties or brunch.