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224 recipes found.

A vegan hoe-deopbap featuring rice cooked in kelp-infused water, topped with fresh vegetables, vegan sashimi, and a sweet-and-sour chogochujang sauce.

A light side dish and drinking snack made by tossing bite-sized acorn jelly with fresh vegetables in a sweet and tangy soy sauce dressing.

A unique dish featuring spicy and flavorful stir-fried seasonal baby octopus served with crisp lettuce sautéed in butter.

Crispy seared sirloin steak served with a sweet, sour, and spicy Thai-style persimmon dressing.

A luxurious one-bowl meal combining salmon sashimi, aged with kombu for umami, and fragrant garlic-ginger rice.

A Hong Kong-style beef noodle soup made in just 1 minute 20 seconds using store-bought rice noodle broth and oyster sauce

A Chinese-style dish featuring tender Hanwoo bokkeupsal and crisp vegetables stir-fried in a spicy doubanjiang sauce

A dish featuring chicken thigh meat fried to a fluffy interior and crispy exterior with an egg batter, generously topped with fresh lettuce and a sauce of aromatic vegetables.

Chinese-style fluffy fried rice with intense umami flavor enhanced by premium seafood XO sauce

A delicious dish featuring chicken that is double-fried for an intense crunch, served with a sweet and sour chili soy sauce.

A Chinese-style dish featuring tender beef tenderloin, crisp and crunchy lettuce, and refreshing cucumber stir-fried in oyster sauce—perfect served over rice.

A delicious cold ramen featuring fresh vegetables and grilled flat-cut beef served over a chilled broth made by adding sugar, vinegar, and fermented mustard to instant kokkomyeon powder.