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384 recipes found.

A super simple ssammu made in just 20 minutes without the hassle of boiling a sweet vinegar base, enhanced with wasabi for a zesty kick.

A sensational tonkatsu restaurant-style kkakdugi that uses cider and New Sugar to remove the radish's spiciness and maximize crunchiness with a sweet and sour flavor.

A light and healthy Mediterranean-style salad made with finely chopped cucumber and cherry tomatoes, dressed with a fresh raw sauce.

A light and refreshing cabbage apple salad with a savory, slightly tangy peanut Greek yogurt dressing—perfect as a substitute for rice.

A sharp yet clean-tasting onion sauce inspired by grill restaurants, enhanced with mustard, soda, and lemon.

A steak made with butter, basil, and garlic melted together to enhance the flavor of steak-cut meat.

A refreshing and crisp summer cold soup made in minutes using a microwave, featuring crunchy cucumber and tender eggplant.

A refreshing, healthy salad featuring lettuce and tomatoes tossed in a Korean-style dressing made with fermented anchovy sauce, vinegar, and maesil syrup.

A refreshingly sweet and tangy watermelon hwachae made by mixing watermelon and tropical fruits with strawberry milk, clear lemon-lime soda, and lemon juice

A versatile sauce based on plain Yoplait and mayonnaise, mixed with curry powder and fresh lemon juice to cut the greasiness of fried foods.

A cold pasta dish harmonizing fragrant garlic oil pasta with fresh lemon-dressed vegetables.

A refreshing cold dish featuring chewy squid and sweet, crisp muskmelon paired with a mustard soy sauce