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509 recipes found.
Maeil Matna Rice Cooker Orange Cake
A bright and fluffy orange cake easily baked in an electric rice cooker without an oven or hand mixer
Seonkyoung Longest California Roll
California rolls made with seasoned crab meat, avocado, and cucumber
Seonkyoung Longest's Japanese Restaurant Ginger Dressing
A Japanese restaurant-style ginger dressing made by blending apple and pear with vegetables and ginger.
Seonkyoung Longest's Thai-Style Ribeye Salad
A tangy and spicy beef salad made with a thick ribeye seared over high heat and tossed with herbs, mixed vegetables, and a fish sauce and lime dressing.
Striker Chef's Thai Style Sweet Corn Fritters
Crispy Thai-style fritters combining the sweetness of sweet corn with the exotic aroma of lemongrass and basil.
Okjubu's Warm Carrot Salad
A unique salad combining the sweetness of roasted carrots with a tangy yogurt-feta cheese sauce.
Lee Yeon-bok's Tomato Marinade
A special fusion marinade by Chef Lee Yeon-bok, combining the tangy sweetness of balsamic vinegar with the refreshing aroma of lemon and the savory depth of oyster sauce.
Seungwoo Dad's Hummus
A classic Middle Eastern dip made by grinding chickpeas and tahini paste, offering a rich, savory flavor.
Jang Ho-jun's Fried Oysters
Crispy, savory seasonal fried oysters coated in fresh breadcrumbs with homemade tartar sauce.
Raymon Kim's Smoked Salmon Slice Pasta
An innovative pasta dish that combines the unique flavor of smoked salmon with a refreshing lemon cream sauce.
Raymon Kim's Chateaubriand French-Style Steak
A premium steak recipe featuring Chateaubriand, the most prized cut of beef tenderloin, paired with traditional French demi-glace wine sauce and homemade herb butter.
Kim Dae-seok's Abalone and Hijiki Salad
A healthy side dish made by tossing boiled abalone and blanched perilla seeds in a sweet and sour sauce base of doenjang and gochujang