Modu Recipe
Modu Recipe

Lee Yeon-bok's Tomato Marinade

A special fusion marinade by Chef Lee Yeon-bok, combining the tangy sweetness of balsamic vinegar with the refreshing aroma of lemon and the savory depth of oyster sauce.

Ingredients needed 4 servings

Recipe

Cooking tips

  • When making lemon zest, avoid the white pith as it adds bitterness; only grate the yellow outer layer for fragrance.
  • Oyster sauce is already pasteurized during production, so it can be used directly in cold preparations without cooking.
  • The sauce yield is generous; you can increase the tomato amount up to 1.5kg, or use leftover sauce as a salad dressing.

Recommended for

  • Those looking for a refreshing and palate-cleansing healthy side dish or appetizer.
  • Those who want to enjoy a unique twist on classic tomato marinade with added savory depth.

Shop ingredients on Coupang(Ad)

TomatoOnionLemonBalsamic vinegarHoneyOyster sauce

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