Lee Yeon-bok's Tomato Marinade

Name: Lee Yeon-bok's Tomato Marinade
Cook time: 25 min
Total time: 25 min
Yield: 4 servings
Cuisine: Korean
Ingredients: Tomato 750g; Onion 1/2; Lemon 1; Olive oil 200ml; Balsamic vinegar 120ml; Honey 120ml; Salt 1/2 tbsp; Oyster sauce 1 tbsp; Black pepper a pinch

A special fusion marinade by Chef Lee Yeon-bok, combining the tangy sweetness of balsamic vinegar with the refreshing aroma of lemon and the savory depth of oyster sauce.

25 min Difficulty Easy side dish Tomato Marinade collection

Main ingredients

Tomato Onion Lemon Balsamic vinegar Honey Oyster sauce

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Tomato Onion Lemon Balsamic vinegar Honey Oyster sauce

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Cooking tips

When making lemon zest, avoid the white pith as it adds bitterness; only grate the yellow outer layer for fragrance.
Oyster sauce is already pasteurized during production, so it can be used directly in cold preparations without cooking.
The sauce yield is generous; you can increase the tomato amount up to 1.5kg, or use leftover sauce as a salad dressing.

Recommended for

Those looking for a refreshing and palate-cleansing healthy side dish or appetizer.
Those who want to enjoy a unique twist on classic tomato marinade with added savory depth.

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