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Kim Jin-sun's Shiitake Mushroom Butter Grill
A butter grill that adds the savory flavor of oyster sauce and butter to the chewy texture of blanched shiitake mushrooms
Kim Jin-soon's Jjajang Ramyun
Jjajang ramyun with deep flavor from oyster blade steak, scallion-infused oil, and oyster sauce
Kim Jin-soon's Red Tteokguk
A spicy and refreshing one-serving tteokguk in jjamppong style, boiled with gochujang, squid, and tuna extract
Kim Jin-soon's Galbitang Tteokguk
A 5-minute quick recipe that mixes store-bought beef bone broth and galbitang half-and-half to create a deep, rich holiday tteokguk flavor without extra seasoning
Kim Jin-soon's Curry Gyeran-mari
A rolled omelet where curry powder is added to the egg mixture, blending a subtle curry aroma with a colorful veggie texture.
Kim Jin-soon's Kimchi Bibim Guksu
Bibim guksu with finely chopped kimchi seasoned with sugar and sesame oil, and a golden-ratio sauce that clings to the noodles without separating.
Kim Jin-soon's Beef Sirloin Galbi
A super simple beef sirloin galbi made by stir-frying vegetables in the fat rendered from grilled sirloin, then simmering them with store-bought beef galbi marinade until the sauce reduces and clings.
Kim Jin-soon's Soybean Sprout Bibimbap
A simple soybean sprout bibimbap made by topping blanched soybean sprouts with a special soy sauce seasoning packed with vegetables.
Kim Jin-soon's Gochujang Jjigae
A pork gochujang jjigae that first simmers the meat and seasonings in a small amount of water to develop deep flavor
Seonkyoung Longest Chicken Bulgogi Udon
A one-bowl noodle dish made by marinating thinly sliced chicken breast in a sweet and savory bulgogi sauce, then stir-frying it with onion and udon noodles.
Ttukdak Hyung's Dongpo Hangjeong
A Chinese-style dish of tender, chewy whole pork jowl braised for an hour and a half with vegetables and Chinese medicinal spices in a sweet and savory sauce.
Ttukdak Hyung's Budae-bokkeum
A hearty rice thief, budae-bokkeum, made by simmering various hams and vegetables in a spicy sauce until the liquid reduces, creating deep savory flavor.