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Eonam Teacher's Chadol Stir-fried Pasta
A 10-minute stir-fried pasta made by stir-frying thinly sliced beef brisket (chadolbagi) with scallion-infused oil, oyster sauce, and soy sauce over high heat to bring out a smoky wok flavor.
Kim Jin-soon's Bacon Gyeranmari
A savory rolled omelet made by first crisping bacon in ghee butter, then pouring in egg mixture seasoned with tuna extract and rolling it up.
Kim Jin-soon's Dongchimi
A banchan shop secret dongchimi that uses lemon-lime soda to bring a fizzy, refreshing coolness and crisp flavor
Kim Jin-soon's Spinach Doenjang Soup
A clean and savory spinach doenjang soup that can be made in 3 minutes using a frozen doenjang base.
Kim Jin-soon's Kimchi Suyuk
Pork belly seared on all four sides until golden, then simmered with whole napa cabbage kimchi, large green onion, onion, and seasonings, finished with perilla oil for a rich, savory kimchi suyuk.
Kim Jin-soon's Seafood Donggeurangttaeng
A quick and moist seafood donggeurangttaeng made by mixing eggs and starch powder directly into the batter, eliminating the need for separate shaping.
Kim Jin-soon's Stir-fried Eggplant
Stir-fried eggplant that is chewy, not mushy, by salting vegetables with salt and starch syrup
Kim Jin-soon's Dakgalbi Rice Bowl
A dakgalbi rice bowl made by quickly stir-frying chicken without marinating, then adding cheddar cheese and a torched smoky aroma.
Kim Jin-soon's Thinly Sliced Pork Belly and Zucchini Stir-fry
A dish of zucchini that has been salted to remove moisture, stir-fried with golden-browned thinly sliced pork belly and a spicy-sweet-savory sauce.
Kim Jin-soon's Dubu Duruchigi
Daejeon-style dubu duruchigi made by layering onions on the bottom of a pot, simmering tofu with a special spicy sauce, and mixing in kalguksu noodles.
Kim Jin-soon's Shrimp Fried Rice
A super simple Chinese-style shrimp fried rice combining soft scrambled eggs and springy shrimp, stir-fried with Chef Lee Yeon-bok's know-how.
Kim Jin-soon's Woosamgyeop Rice Bowl
Woosamgyeop stir-fried over high heat to absorb scallion aroma, finished with a sweet and savory soy sauce and oyster sauce glaze, enriched with sesame oil and egg yolk