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Aha Bujang's Seop Haejangguk
A refreshing and spicy hangover soup made by boiling large mussels (seop) with radish and cheongyang chili pepper.
musselsradishgarlic chiveslarge green onioncheongyang chili pepper
soup dishhangover cureclean taste
Aha Bujang's Pork Intestine Hot Pot
A spicy stir-fried pork intestine hot pot deepened with beef bone broth and doenjang for a rich, savory finish
pork intestinesbeef bone extractonionlarge green onionperilla leaves
soup dishmeat dishsoju snack
Aha Bujang's Five-Spice Tofu Duruchigi
A Daejeon-style tofu duruchigi that combines golden-browned tofu and ham with subtle five-spice powder and vinegar for a sophisticated, savory depth.
tofusliced hamking oyster mushroomonionlarge green onion
rice thiefsuper simplebudget-friendly
Aha Bujang's Yubu Udon
Restaurant-style yubu udon featuring whole fried tofu pouches braised sweet and savory, paired with a clean, refreshing broth.
whole fried tofu pouchesudon noodleslarge green onioncut dried seaweedudon broth base
super simplesoup dishone-bowl meal
Aha Bujang's Cup Ramyun Fried Rice
A hearty cup ramyun fried rice that keeps the noodles whole for a satisfying chew, enhanced with oyster sauce and sriracha for extra flavor.
cup ramyunegglarge green onionoyster saucesriracha sauce
super simpleone-bowl meallate-night snack
Aha Bujang's Jjamjjamyeon
A super-simple one-pan stir-fried jjamjjamyeon made by infusing scallion-infused oil and chili oil with soy sauce, large green onion, garlic, and gochugaru
jjajang ramyunjjamppong ramyunonionlarge green onionminced garlic
super simpleone-pan meallate-night snack
Aha Bujang's 5-Minute Beef Bone Gomtang Ramyun
A ramyun recipe that adds peanut butter and minced garlic to Sari Gomtangmyeon to create a rich, seolleongtang-style broth in just 5 minutes
Sari Gomtangmyeonminced garlicpeanut buttertteokguk tteok (rice cake slices for soup)large green onion
super simplesoup dishlate-night snack
Aha Bujang's Warm Broth
A versatile warm broth that delivers the rich, savory depth of naengmyeon or noodle house-style broth using only vegetables and seasonings, without any meat.
large green oniononionradishgarlicbeef dashida
versatile saucesuper simplesoup dishes
Aha Bujang's Charcoal-Flavored Marinated Dakgalbi
Marinated dakgalbi that recreates the charcoal-grilled flavor of a specialty restaurant at home using smoke powder and a cola-based sauce.
boneless chickenonionwhole garlic clovesminced garliccola
meat dishsweet and saltyhome party
Aha Bujang's Daegu Yaki Udon
A spicy stir-fried jjamppong udon made in the style of Daegu's famous yaki udon, with large green onion, onion, and seafood
udon noodleslarge green oniononionwood ear mushroomsassorted seafood
super simplespicylate-night snack
Aha Bujang's Pork Head Meat Dwaeji Gukbap
A restaurant-style dwaeji gukbap made by simmering sliced pork head meat in a broth enriched with pork bone extract, served in a ttukbaegi.
pork head meatpork bone extractsaeujeot (Korean salted fermented shrimp)perilla seed powderlarge green onion
soup dishesone-bowl mealshome cooking
Aha Bujang's Soy-Pickled Radish Muchim
A crunchy side dish made by rinsing the saltiness from store-bought soy-pickled radish and tossing it in a spicy, sweet, and sour seasoning
soy-pickled radishlarge green onionsesame seedsgochugaruminced garlic
super simplerice thiefside dish