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997 recipes found.

A simple and savory flower crab soup with a doenjang and gochugaru base that draws out the refreshing flavor of the crab.

A savory, mild old-style scallion jjajang made by stir-frying minced pork and plenty of large green onion in freshly rendered lard

An excellent side dish made by braising golden-brown pan-fried tofu with kkwarigochu, soy sauce seasoning, and chili oil until the sauce is reduced.

Super simple gulim mandu made by shaping minced chicken thigh and vegetables into rounds and rolling them in starch powder, no wrappers needed

A bulgogi rice bowl where beef is simmered gently in a savory bulgogi sauce with minced garlic, green onion, and Miwon, served with prepared mustard.

A Michelin-style tteokguk with clean, deep broth made from tender shredded chicken breast and chicken stock

A Daegu-style Chinese bibimbap featuring stir-fried pork and seafood thickened with starch slurry and finished with sesame oil, served over rice.

A special jeyuk bokkeum with added peanut butter and doenjang for nuttiness and deep flavor

A classic Italian octopus dish featuring octopus gently simmered in a salted vegetable broth until tender, then pan-seared to a golden crisp and served over creamy mashed potatoes.

Chungmu gimbap with spicy stir-fried dried radish strips, squid, and Korean fish cake (eomuk)

A spicy and savory fusion jjamppong pasta that combines the heat of bacon, seafood, and chili powder with marinara sauce, fresh cream, and cheese.

A light and healthy meal of salted zucchini noodles and chicken breast quickly stir-fried in a savory garlic oyster sauce seasoning.