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Sung Si-kyung's Bacon Soybean Sprout Rice
A special soybean sprout rice where savory bacon and chewy pork foreleg are stir-fried with rice, coating each grain with rich meaty oil.
Yoon Yi-ryeon's Soy-Marinated Rock Crab
A premium soy-marinated rock crab made with licorice root, Korean pear, and soup soy sauce simmered together to create a deep, savory flavor without excessive saltiness.
Yoon Yi-ryeon's Stir-fried Myeongyeopchae
A week's worth of side dish made by stir-frying myeongyeopchae, which is more cost-effective than jinmichae, until tender and moist without being tough.
Aha Bujang's Seop Haejangguk
A refreshing and spicy hangover soup made by boiling large mussels (seop) with radish and cheongyang chili pepper.
Aha Bujang's Yubu Udon
Restaurant-style yubu udon featuring whole fried tofu pouches braised sweet and savory, paired with a clean, refreshing broth.
Baek Jong-won's Jeon Jjigae
A special stew made by neatly arranging leftover jeon in a shallow pot and simmering with saeujeot and soup soy sauce for a refreshing yet rich flavor.
Aha Bujang's Soy-Marinated Egg Rice Bowl
A drug-like soy-marinated egg rice bowl made by marinating eggs in a no-boil soy sauce mixture with finely chopped vegetables and precise seasonings.
Aha Bujang's Eonyang-Style Crispy Bulgogi
Eonyang-style beef bulgogi marinated in a blend of ground pear drink and dark brown sugar, then cooked until all moisture evaporates for a crispy finish.
Aha Bujang's Kimchi Udon
A 5-minute kimchi udon that captures the savory depth and spicy kick of a Japanese-style restaurant, made with well-fermented kimchi, Korean fish cake (eomuk), hondashi, and shichimi.
Aha Bujang's Braised Short Ribs (So Galbi Jjim)
Braised short ribs with radish and carrot, simmered in a sweet and savory sauce for deep color and rich flavor
Maeil Matna Bibim Carrot Gnocchi
A distinctive carrot dish made by mixing boiled and mashed carrots with potato starch to form chewy gnocchi, then tossing them in a savory and spicy peanut oil sauce.
Eonam Teacher's Bunsikjip Rabokki
Super simple rabokki that recreates the taste of a Korean snack bar in 10 minutes using ramyun seasoning and basic sauces