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Sung Si-kyung's Truffle Tuna Jjajang Ramyeon
Jjajang ramyeon with a wok hei flavor from scallion oil, bacon, and rich seasoning, topped with luxurious truffle tuna to enjoy like a restaurant dish
Ttukdak Hyung's Hong Kong-style Steamed Scallops
Hong Kong-style steamed scallops made by simmering scallops, glass noodles, and cheongyang chili peppers in a spicy chili sauce for a sharp, spicy finish.
Sung Si-kyung's Crab Stick Crab Soup
A Chinese-style soup made by adding enoki mushrooms and crab sticks to chicken stock broth, thickening with starch slurry, and finishing softly with egg whites.
Yoon Yi-ryeon's Fresh Seaweed Soup
A clear soup brimming with the aroma of the sea, made with tender seasonal fresh seaweed and plump oysters for a refreshing finish.
Aha Bujang's Tokyo Dakdoritang
A fusion dakbokkeumtang with a thick, clingy broth built on tteokbokki powder, enriched with curry and the savory kick of black pepper.
Aha Bujang's Beef Short Rib Soup
A restaurant-style beef short rib soup with a deep, clear broth achieved by thoroughly removing blood and simmering for a long time
Aha Bujang's Chicken Broth Gyoza Kalguksu
A kalguksu made by boiling thin chicken dumplings and frozen kalguksu noodles in a homemade chicken broth, topped with chicken and vegetable garnish.
Aha Bujang's Spicy Napa Cabbage Geotjeori
A fiery and savory napa cabbage geotjeori made with Vietnamese chili powder and blended fruits and vegetables for an intensely spicy yet umami-rich flavor.
Aha Bujang's Ttukbaegi Bulgogi
Ttukbaegi bulgogi simmered in a golden-ratio professional-style marinade that uses fruit drinks and cola to enhance sweetness and savory depth.
Aha Bujang's Chadol Doenjang Jjigae
A rich chadol doenjang jjigae that combines the savory flavor of beef fat, the umami of anchovy broth, and perfectly balanced seasoning.
Seonkyoung Longest's Ground Beef Bulgogi Rice Bowl
A super-simple bulgogi rice bowl made by marinating ground beef in a sweet-savory bulgogi sauce and stir-frying it over high heat until sizzling, then serving it over rice.
Kim Ho-yoon's Cantonese-Style Woosamgyeop Buldak Stir-Fried Noodles
Elevated Chinese-style buldak stir-fried noodles topped with Cantonese chili oil and crunchy woosamgyeop mung bean sprout stir-fry