Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
997 recipes found.

A simple tofu tuna jjageuli that's great mixed with rice. You can also use ground pork or chicken breast instead of tuna.

A jeyuk bokkeum made with lean pork hind leg, enhanced with low-sugar seasoning and tomatoes for extra savoriness.

A thick, dry jjajang made quickly by stir-frying only onions and large green onions.

A yukgaejang-style soup dish that's great for mixing with rice, made by thoroughly stir-frying large green onion and gochugaru in sesame oil to create a deep flavor.

Crispy pan-fried tofu braised with Jin-ganjang and Yeondusoon (Yondu Soon) seasoning, creating a chewy, savory rice-stealing side dish.

Introducing a frying pan rice with a nurungji samgyetang feel as a nourishing dish for Malbok. Soaked rice, chicken leg meat, and additional ingredients are cooked in a single pan, allowing you to enjoy deep flavors with ease.

A simple muchim dish combining soft tofu, savory seaweed, and the aroma of green onion. Enhanced with Yeondusoon (Yondu Soon) for extra umami, it's a perfect side dish to enjoy immediately.

A chewy side dish made by marinating dried pollock strips with raw sugar and mirim, then stir-frying with kkwarigochu and a savory seasoning.

A super-simple beef bone mandu soup that delivers deep, savory broth flavor in just 5 minutes using store-bought beef bone concentrate and frozen mandu.

A Dongdaemun-style chicken hot pot made by simmering chicken, potatoes, and rice cakes in a deeply extracted chicken broth

A crab soup that recreates the flavor of a Chinese restaurant course meal using crab sticks, soft egg, and thick starch slurry

A carefully crafted mul naengmyeon featuring a rich broth made by simmering beef shank and brisket, harmonized with crunchy garnishes.