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Aha Bujang's Kung Pao Chicken
A Chinese-style chicken dish featuring tender, starch-coated chicken breast and crunchy cashew nuts stir-fried in a spicy-sweet sauce.
Aha Bujang's Spicy Braised Short Ribs
A savory, spicy braised short rib dish made in just 5 minutes by adding spicy chili peppers and garlic to leftover short rib marinade.
Kim Jin-soon's Lettuce Water Kimchi
A super simple water kimchi made by soaking lettuce for 30 minutes in a broth seasoned with blended cold rice instead of making a starch paste.
Kim Jin-soon's Thinly Sliced Pork Belly and Soybean Sprout Pot Rice
A 10-minute soybean sprout pot rice made by layering thinly sliced pork belly and crunchy soybean sprouts over leftover cold rice in a pot, steaming until cooked, and mixing with a special minced vegetable sauce.
Sung Si-kyung's Silkworm Pupa Soup
A pojangmacha-style silkworm pupa soup that eliminates the canned taste by stir-frying the pupae in scallion oil and adding napa cabbage and Korean hot chili peppers for a refreshing, spicy kick.
Aha Bujang's Gochu Jjigae
A creative gochu jjigae loaded with spicy tuna, vegetables, and chili peppers, finished with curry powder for extra savoriness and heat.
Aha Bujang's Warm Jjolmyeon
Gyeongju-style warm jjolmyeon featuring chewy noodles, egg, fried tofu, and a seasoning paste in a deep broth made with anchovy and radish stock
Aha Bujang's All-Purpose Chicken Broth
A clear, deeply savory all-purpose chicken broth for Korean soups and various broth-based dishes, made by simmering chicken bones with aromatic vegetables, dried jujubes, and dried pollock.
Seonkyoung Longest's Kimchi Tofu Ramyun
A spicy and hearty kimchi tofu ramyun made even more robust with kimchi broth, tofu, and egg.
Maeil Matna Flying Fish Roe Potato Pancakes
A visually appealing potato pancake topped with popping flying fish roe and crown daisy over a batter of grated potato and onion.
Striker Chef's Guanciale Jjajang Potato Medley
A unique potato dish featuring oven-baked crispy potato slices tossed in a rich, homemade jjajang sauce stir-fried with guanciale, a cured pork jowl, for deep flavor.
Sung Si-kyung's Bok Choy Shrimp Wanja
A Chinese-style shrimp dish featuring hand-chopped, springy shrimp balls paired with a sweet and tangy special soy sauce and crisp bok choy.