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14 recipes found.

LA Galbi with a sweet and savory sauce, perfect for holidays or special occasions. Chef Baek Jong-won's secret recipe involves adding water while grilling to prevent burning and allow it to simmer.

Golden ratio LA galbi with clean seasoning that doesn't use pureed fruit, and meat pounded with a meat mallet for ultimate tenderness.

Instead of making a separate sauce, use leftover galbi sauce to braise meat, vegetables, and dangmyeon all at once, completing a holiday japchae at lightning speed.

A thrifty, moist bulgogi made by mixing minced beef with the delicious fruit marinade left over from LA galbi, then crisping it up in an air fryer.

A clean, tender sweet flavor made by straining only fruit juice and slowly grilling without burning by adding a little water.

A festive LA galbi with a soft sweetness from pineapple, carefully prepared by straining for a clean, non-burnt finish.

Grilled LA galbi with a spicy yet sweet flavor enhanced by pear, apple, and cheongyang chili pepper

Salt LA galbi marinated and grilled with grated pear, garlic, and green onion for a savory, rich flavor.

LA galbi marinated with fruit juice enhanced with a touch of coffee and mustard

Grilled LA galbi with deep flavor and tender texture, made with a classic fruit-blended marinade

A deep and refreshing broth made by simmering LA galbi, napa cabbage, and radish until tender, creating an exceptional ugeoji galbitang.

Super simple LA galbi marinated in 5 minutes using canned pineapple juice and a plastic bag, without the hassle of blending fruit.