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This Man's Cook Kimchi Stir-Fried Ramen
Ramen noodles are soaked in boiling water instead of being boiled, then stir-fried over high heat with crisp kimchi, scrambled eggs, oyster sauce, and ramen seasoning for a delicious twist on ramen.
This Man's Cook's Fresh Kimchi Doenjang Jjim
Rinse off the seasoning from the fridge-stored fresh kimchi and simmer it with doenjang and perilla oil for a rich, savory side dish that pairs perfectly with rice.
This Man's Cook Dried Shrimp Kimchi Pancake
A golden, fail-proof kimchi pancake with explosive umami flavor and extreme crispiness, enhanced by starch powder for a texture that stays crunchy even when cooled.
Yoon Yi-ryeon's Kimchi Fried Rice
Kimchi fried rice made with minced pork instead of ham, stir-fried until crispy to enhance the savory flavor.
Yoon Yi-ryeon's Tofu Kimchi Pancake
A special kimchi pancake that reduces saltiness with mashed tofu and achieves a crispy outside, moist inside texture like bindaetteok
Delicious Slow-Aging Tomato Kimchi Pancake
A moist and unique kimchi pancake made with tomato moisture instead of water.
Lee Hye-jung's Flower Crab Stew
A flower crab stew that enhances the broth's flavor with rinsed sour kimchi and adds flower crab, seafood, and tuna extract for a deep and refreshing taste.
Lee Hye-jung's Soy Milk Kimchi Jjigae
A kimchi jjigae that tames the sourness of kimchi with savory soy milk and perilla seed powder, creating a smooth and deep broth flavor.
Ttukdak Hyung's Pork Cutlet Kimchi Udon
A super simple delicacy udon enjoyed pojangmacha-style by adding stir-fried kimchi seasoning and crispy pork cutlet with soft egg to instant udon.
Striker Chef's Mala Yanggalbi Gui
A premium appetizer dish featuring juicy grilled lamb ribs topped with a spicy mala sauce and tender stir-fried eggplant.
Ttukdak Hyung's Dwaejigogi Kimchijjim
A deep and rich stew made with a spoonful of beef bone powder, reminiscent of a 30-year-old restaurant's style.
Okjubu's Bibimbap Noodles
A refreshing bibimbap noodles made easily with the savory umami of gochujang, soy sauce, and minced garlic