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663 recipes found.

A hearty one-bowl pot-cooked rice dish made by stir-frying sliced pork belly and well-fermented kimchi, then cooking with soaked rice in a pot.

A viral, ultra-simple ramen pancake made by adding the packet soup, tempura flour, and egg to cup ramen, then pan-frying until crispy.

A 7-minute kimchi jjigae simmered down with a golden-ratio hit-restaurant seasoning paste, perfect for mixing with rice.

Pork belly with rich fat is pan-seared until crispy to extract its savory lard, then simmered with kimchi using a Chinese-style jajangmyeon technique for a deep, robust kimchi jjigae in the style of Okjubu.

A quick and flavorful cold noodle dish made in just 5 minutes by combining store-bought cold noodles broth, radish leaf kimchi juice, and chicken stock for an explosion of umami taste.

A super simple Janchi Guksu recipe, cooked cleanly without boiling over using a low-heat method.

Pork belly is cooked with the lid on to achieve a crispy exterior and juicy interior, then enhanced with dried anchovy sauce and oyster sauce for a deep, savory flavor in this kimchi pork stir-fry.

A refreshing kimchi-marinated noodle dish featuring chilled ramen broth infused with tangy kimchi juice and a savory sesame oil kimchi topping, cooling you from the inside out.

A visually and taste-pleasing kimchi fried rice where the deep flavor of soybean paste blends perfectly with the creamy richness of mayonnaise.

A pancake recipe that maximizes the spicy, tangy savory flavor and the crispiness of breadcrumbs by adding finely chopped sour kimchi to the basic chive pancake batter.

A Korean BBQ restaurant-style fried rice made by stir-frying crispy soybean sprouts, well-fermented kimchi, and cheese in the pork fat rendered from samgyeopsal, cooked without oil splatter using round parchment paper.

A rich tuna kimchi fried rice that uses mayonnaise to mellow the sourness of aged kimchi and maximize umami, ensuring a perfect result every time.