15 minDifficulty Very easyNoodles & bunsikMain ingredients 🥩thin wheat noodlesbrewed soy saucesesame oilminced garlicfermented kimchiperilla seed powdergreen onionTags 🏷️quick and easylate-night snackspecialty noodle
Detailed recipeQuick recipeIngredients needed 🛒2 servingsthin wheat noodles 2 servingsbrewed soy sauce 4 tablespoonssugar 2 tablespoonssesame oil 2 tablespoonsminced garlic 0.5 tablespoonfermented kimchi stalks as neededperilla seed powder 2 tablespoonsfinely chopped green onion a littleRecipe 🍳In a mixing bowl, combine 4 tablespoons brewed soy sauce, 2 tablespoons sugar, 2 tablespoons sesame oil, and 0.5 tablespoon minced garlic. Mix thoroughly until the sugar is completely dissolved to make the dressing.Use only the stalks of the fermented kimchi and rinse them under running water to remove excess seasoning.After rinsing, squeeze out all moisture from the kimchi and slice into bite-sized pieces, about the width of two fingers.Bring a large pot of water to a boil, then add 2 servings of thin wheat noodles and cook for approximately 4 minutes.When the noodles become translucent when lifted, they are done—remove immediately and transfer to cold water.Rinse the noodles thoroughly under cold water by hand until no cloudy starch remains, then drain completely.Add the drained noodles and sliced kimchi to the prepared dressing and toss gently by hand until evenly coated.Divide into serving bowls and sprinkle 1 tablespoon perilla seed powder and a light dusting of finely chopped green onion on top to finish.Mix brewed soy sauce, sugar, sesame oil, and minced garlic to create the dressing.Rinse fermented kimchi stalks, squeeze dry, and cut into bite-sized pieces.Boil thin wheat noodles for 4 minutes, rinse under cold water until no starch remains, then mix with dressing and kimchi. Top with perilla seed powder and chopped green onion.Cooking tips 💡Always rinse the fermented kimchi stalks to remove strong seasonings so they don’t overpower the natural sweet-savory flavor of the soy sauce noodles.If fermented kimchi is unavailable, add 1 tablespoon vinegar to the dressing for a tangy kick.Rinse the noodles vigorously under cold water until the water runs clear to fully remove starch, ensuring the noodles stay firm and chewy.Recommended for 🙋⭐Those looking for a fast, light, and delicious treat during summer when appetite is low.⭐Children or anyone seeking a non-spicy, sweet and savory alternative to spicy bibimbap noodles.