This Man's Cook Soy Sauce Noodles

Addictive specialty noodle dish featuring fresh, crisp pickled kimchi paired with a sweet and savory soy sauce seasoning

Ingredients needed 2 servings

Recipe

Cooking tips

  • Always rinse the fermented kimchi stalks to remove strong seasonings so they don’t overpower the natural sweet-savory flavor of the soy sauce noodles.
  • If fermented kimchi is unavailable, add 1 tablespoon vinegar to the dressing for a tangy kick.
  • Rinse the noodles vigorously under cold water until the water runs clear to fully remove starch, ensuring the noodles stay firm and chewy.

Recommended for

  • Those looking for a fast, light, and delicious treat during summer when appetite is low.
  • Children or anyone seeking a non-spicy, sweet and savory alternative to spicy bibimbap noodles.

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