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723 recipes found.

A crispy kimchi-jeon made with chunky shrimp in a batter enriched with sesame oil and soy sauce for extra savoriness.

A revitalizing and spicy kimchi bean sprout soup recipe that gets its deep flavor from dried pollack shreds.

A super-simple donkatsu kimchi nabe where crispy pork cutlet and spicy kimchi broth come together in harmony.

A special kimchi jjigae that maximizes flavor with seared samgyeopsal and vegetables sautéed in pork fat

A chewy, satisfying kalguksu with a balanced blend of spicy, tangy, and sweet flavors, recreating the taste of a famous local eatery.

A rich and hearty budae jjigae made with authentic German sausages and Chef Ahnam's golden ratio seasoning blend

An unusual gimbap with deep flavor made solely from old kimchi and stir-fried green chili anchovies, without pickled radish or ham

An innovative dumpling dish made by stuffing leftover mixed grain rice with finely chopped kimchi and soy sauce, then wrapping it in dumpling wrappers and steaming.

A spicy and hearty kimchi tofu ramyun made even more robust with kimchi broth, tofu, and egg.

A fusion risotto made by stir-frying minced bacon and vegetables, then adding milk, cream, and kimchi sauce to simmer rice.

A rice-thief radish stew made with a savory ssamjang base stir-fried in butter, simmered with sweet radish, sour kimchi, and canned saury.

Dry-aged pork loin served with a spicy and savory scallion kimchi cream sauce that cuts through richness.