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723 recipes found.

A sweet, tangy, and refreshing bibim-myeon enhanced with crunchy yeolmu kimchi and sesame oil

A one-pan stew where well-fermented, sour kimchi and tangy tomato sauce harmonize with chewy pork shoulder.

A perfectly balanced dish featuring a smooth sweet potato foam soup with a spicy and tangy kimchi jam.

A fantastic combination of tender yookjeon made from sweet and savory seasoned kkotgalbi and a tangy-sweet minari salad.

A chef's super simple bibim guksu that maximizes rich umami and crunchy texture with flying fish roe and abalone.

Premium campfire-style beef ribs, first confit in aromatic oil, then grilled over charcoal, finished with a sweet-spicy homemade kimchi jam and luxurious toppings.

A spicy and savory jeon jjigae made with leftover holiday jeon and old kimchi, enhanced with yundu jin to balance richness and deepen the umami flavor.

Rice paper wrapped smoked duck and chives, baked in an air fryer for a crispy and savory mandu.

A hearty bowl of rice seasoned with fragrant sesame oil and dashi sauce, topped generously with popping mackerel roe in a clay pot.

Fried in onion oil for a rich aroma, this kimchi jeon features finely chopped squid for a satisfying crispy exterior and tender interior texture.

A rice-stealing dubu kimchi recipe that delivers a sweet, spicy, and deep flavor using a single golden-ratio all-purpose sauce.

A refreshing and cleansing hangover soup made by adding clams to fresh kimchi and soybean sprouts