All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
790 recipes found.
Okjubu's Kimchi Buchimgae
A kimchi pancake fried to a crispy outside and moist inside using the golden ratio of Korean pancake mix and frying mix
Lim Sung-geun's Simple Stew Pot Cheese Rice
A rich, spicy cheese rice made in just 5 minutes by layering butter on a stew pot, then topping it with cold rice, kimchi, and mozzarella cheese.
Yeo Kyung-rae's Transforming Leftover Delivery Food into Kimpi Tang
An innovative dish that transforms leftover sweet and sour pork by adding stir-fried kimchi and pizza cheese for a tangy, sweet, and richly savory flavor.
Solo Cooking God's Pork Kimchi Nabe
A super easy braised pork kimchi stew that delivers deep, rich broth flavor using Sari Gomtang ramen soup, no separate stock needed.
Solo Cooking God's Chive Kimchi Makguksu
A refreshing and delightful makguksu enjoyed with a sweet and tangy soy broth, topped with crunchy chives and well-fermented kimchi for a cool and clean finish
Solo Cooking God's Mukeunji Braised Chicken
Lightly blanch chicken pieces to remove any odors, then braise with aged kimchi and a super simple sauce base of soy sauce, doenjang, and gochujang for a deep, mellow flavor.
Jung Ho-young's Dried Anchovy Kimchi Kalguksu
A refreshing kalguksu simmered with a deep broth made by gently simmering dried anchovies and kelp at a low temperature, enhanced with stir-fried kimchi seasoning for a bold, tangy flavor.
Fabri's Kimchi Carbonara Fusilli
A rich and refreshing authentic Italian-style fusilli pasta tailored to Korean tastes, using sour kimchi and sausage.
This Man's Cook's Soybean Paste Stew
A simple and delicious soybean paste stew enhanced with an extra spoon of doenjang to amplify its rich, savory depth and distinctive aroma.
This Man's Cook's Salmon Roe Mini Kimbap
A delicious mini kimbap made with rice mixed with popping salmon roe, seasoned fish cake stew, and vegetables—no sauce needed.
This Man's Cook Jangajji Bibimguksu
A refreshing and savory bibimguksu made by using the soy sauce brine from leftover gochujang and onion jangajji as a base for the spicy dressing, enhancing the tangy-sweet flavor profile.
Kim Dae-seok's Fish Cake Kimchi Soup
A refreshing and spicy fish cake kimchi soup simmered with fermented kimchi and fish cakes in a dashi broth made from dried anchovies and kelp.