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723 recipes found.

A Gyeongsang-style gengsikijuk made by simmering cooked kimchi, rice, and bean sprouts in dried anchovy broth for a spicy, hearty flavor.

A spicy duruchigi that maximizes the chewiness of squid and the savory depth of kimchi by stir-frying until dry with no broth

A spicy kimchi ramyun that first stir-fries sour kimchi with minced garlic and oil to bring out deep savory flavor.

Kimchi bokkeumbap with enhanced savory flavor, made by stir-frying specially seasoned kimchi with rice cooked with the rich aroma of butter and onions

A deeply flavored doenjang jjigae where pork broth and the spicy tang of sour kimchi meld together richly.

A super-fast janchi guksu that recreates the street pojangmacha vibe in just 5 minutes with stir-fried kimchi and square Korean fish cake (eomuk)

A crisp and refreshing gimbap rolled without heat, layering seasoned rice, savory tuna mayo, and perilla leaves on well-rinsed aged kimchi

Samgyeop dubu kimchi, where golden pan-fried tofu and pork belly stir-fried in its own fat with sour kimchi come together in perfect harmony.

A delicious gimbap made by mixing bulgogi, washed old kimchi, and gochujang seasoning into rice, then baking it in an air fryer for a crispy exterior.

A clean, non-fishy rice thief braise made by wrapping sour kimchi with washed-off seasoning around pan-fried canned mackerel pike and simmering in sesame oil seasoning.

A rich and hearty budae jjigae made by roughly chopping ham, dumplings, and green onions and simmering them in store-bought beef bone broth.

A visually stunning gimbap made with rice seasoned with homemade meljeot sauce, wrapped around aged kimchi and seasoned chives, then encased in thinly sliced pork belly and pan-fried until golden.