Yoon Joomo's Kimchi Jeon
A meat kimchi pancake that achieves ultimate crispiness by combining cake flour, rice flour, and potato starch instead of store-bought pancake mix.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using savory broth instead of plain water for the batter helps balance the sour taste of the kimchi pancake and deepens the overall umami and flavor.
- The perfect, clean flipping moment is when the pancake moves freely and slides without any resistance on the pan bottom.
Recommended for
- For those who prefer a kimchi pancake that is not soggy but has crispy, snack-like edges.
- For those who want to enjoy a hearty, savory flavor with plenty of rich pork.
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