Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
722 recipes found.

A premium, high-end tuna kimchi stew made with fresh, fatty fresh tuna instead of canned tuna

A spicy, deep-flavored aged kimchi gopdoritang made by boiling chicken with boiled-and-seared beef large intestine and stir-fried aged kimchi in a spicy chili seasoning.

A super-fast summer delicacy made by mixing a universal young green extract with ice water to create broth, then rolling it around perfectly cooked cold noodles.

A special noodle dish with a refreshing egg broth made from blanched Korean fish cake (eomuk) water, topped generously with spicy-sweet stir-fried kimchi and Korean fish cake (eomuk)

A 7-minute kimchi jjigae simmered down with a golden-ratio hit-restaurant seasoning paste, perfect for mixing with rice.

An ultimate kimchi fried rice with deep umami flavor, enhanced by scallions, onions, and pork, and a rich, smoky taste achieved by caramelizing soy sauce.

With the nuttiness of perilla oil and the deep flavor of rice water, this rice-thief kimchi jjim achieves perfect taste even without meat.

A hearty and spicy dish made by stir-frying mashed spam and kimchi in a fiery gochujang sauce, perfect for a satisfying meal.

A simple one-bowl meal featuring diced spam, soft scrambled eggs, and tangy stir-fried kimchi generously topped with rich mayonnaise.

A delicious dish featuring crispy grilled pork belly served with refreshing cold noodle broth.

A hearty side dish that elevates the tangy, salty, and slightly spicy flavor of garlic chives kimchi by mixing it with a perfectly balanced gochujang-based dressing, making it even more delicious and appetizing.

A one-pan budae jjigae by Baek Jong-won, featuring a rich broth from thinly sliced ham and sausage, with a pinch of doenjang to cut through the richness.