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428 recipes found.
Ttukdak Hyung's Barbecue Pork Chop
A Korean-style stir-fried pork dish, barbecue pork chop, made by grilling pork neck with scored cuts and a flour coating, then simmering it in a sweet and sour sauce of tomato ketchup and steak sauce.
Seungwoo Dad's Seasoned Chicken-flavored Eomuk Bokkeum
Recreates the flavor of seasoned chicken sauce using ketchup and minced garlic, tailored for children's palates in this unique stir-fried fish cake dish.
Lee Yeon-bok's Super Simple Chili Shrimp
A super simple chili shrimp that skips the cumbersome frying process and is simmered directly in the sauce, resulting in a clean, non-greasy, and bouncy texture.
Okjubu's Hamburg Steak
Homemade hamburg steak that locks in juicy, tender meat with the rich aroma of sautéed onions and a soft, moist meat mixture.
Solo Cooking God's Ketchup Tuna Egg Rice
Upgraded instant rice with a visual and textural upgrade by adding tuna and corn to a gochujang and ketchup base, making it a must-have meal for students living alone.
Solo Cooking God's Homemade High-Rice
A quick and easy homemade Japanese-style high-rice using tonkatsu sauce and ketchup, without needing red wine or high-rice powder.
Solo Cooking God One-Pan Tteok Kkochi
A giant tteok kkochi made by binding rice cakes into a single slab with starch water, eliminating the need to thread each one onto skewers, resulting in a crispy and chewy texture.
Aha Bujang's Dakgangjeong Sauce
A sauce that 100% replicates the thick, sweet-and-spicy flavor characteristic of specialty shop dakgangjeong, using strawberry jam and gochujang
Maeil Matna Egg Katsu
A super simple egg dish made by coating eggs in breadcrumbs, frying them until crispy, and adding a homemade katsu sauce.
Ttukdak Hyung's Kid-Friendly Cheese Rice in a Pot
A special pot rice made by topping rice cooked with sausage and corn in a Daiso pot with plenty of sweet and savory sauce and savory cheese.
Ttukdak Hyung's Air Fryer Tteok-kkochi
Enjoy soft and crispy rice cakes coated in a sweet and spicy sauce, made effortlessly in an air fryer without the hassle of skewering.
Choi Kang-rok's Chili Shrimp with Egg
A Japanese-style chili shrimp where shrimp are blanched instead of fried to preserve their firm texture, then coated in a chili sauce with a soft, beaten egg mixture.